Vol. 11 No. 1 (2024): Nutrivisa (jan/dez)

View Vol. 11 No. 1 (2024): Nutrivisa (jan/dez)

Published: 2024-01-04

Artigos originais

Yacon syrup supplementation improves cholesterol and body composition in overweight and obese women: a double-blind randomized clinical trial

Marília Magalhães Cabral, Antônio Augusto Ferreira Carioca, Gabriel Martins de Araújo Sousa, Paula Alexandre de Freitas, Jamile Carvalho Tahim, Thiago Santos Garces, Thereza Maria Magalhães Moreira; Saulo Chaves Magalhães; Andrelina Noronha Coelho de Souza, Ariclecio Cunha de Oliveira, Maria Luisa Pereira de Melo, Keciany Alves de Oliveira Oliveira
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14314
GOALS DEVELOPED BY WOMEN WITH EXCESS WEIGHT THROUGH MOTIVATIONAL INTERVIEWING

Bruno de Sousa Almeida, Jamile Carvalho Tahim, Cláudia Machado Coelho Souza de Vasconcelos, Diana Barbosa Cunha, Ilana Nogueira Bezerra
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14453
Lifestyle and dietary habits according to extent and purpose of Brazilian pregnant women: Vigitel epidemiological survey

João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bruna Aparecida Avelar, Iasmim Fernanda Bernardo Silva, Lahis Cristina Morais de Moura, Lílian Gonçalves Teixeira

e13597
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13597
DIETARY PATTERN AND TYPE 1 DIABETES

Valzimeire do Nascimento de Oliveira, Valéria Cristina Nogueira, Soraia Pinheiro Machado, Maria Izabel Florindo Guedes

e12006
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12006
Nutritional profile and comorbidities, food intolerances and/or allergies in users of a Food and Nutrition Unit

Maria Vanessa de Oliveira Farias, Maiara Caroline Paulino da Silva, Aléxia Juliane Dâmaso Leite, Gabriela Rossiter Stux Veiga, Bruna Merten Padilha, Thaysa Barbosa Cavalcante Brandão , Lídia Bezerra Barbosa

e14100
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14100
Potential hypocholesterolemic and antioxidant effects of Taro Leaf (Xanthosoma sagittifolium (L.) Schott) in diet-induced dyslipidemic mice

Benedita Jales Souza, Luís Sérgio Fonteles Duarte, Carla Laíne Silva Lima, Ana Paula Apolinário da Silva, Luiz Francisco Wemmenson Gonçalves Moura, Francisca Noélia Pereira Mendes, Icaro Gusmao Pinto Vieira, Oriel Herrera Bonilla, Nilberto Robson Falcão do Nascimento, Izabel Florindo Guedes

e12562
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12562
Rutin reduces doxorubicin-induced adipose tissue loss and improves antioxidant activity

Paula Alexandre de Freitas, Danielle Carvalho Fonseca Falanga, Raquel Cristina de Sousa Lima Landim, Luís Sérgio Fonteles Duarte, Keciany Alves de Oliveira, Nilberto Robson Falcão do Nascimento, Ariclécio Cunha de Oliveira

e12545
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DOI: https://doi.org/10.59171/nutrivisa-2024v11e12545
Obtaining a standardized extract rich in anthocyanins from “Jamelão” - Syzigium cumini (L.) Skeels

Luis Sérgio Fonteles Duarte, Victor Borges Fernandes, Ícaro Gusmão Pinto Vieira, Cláudia Ferreira Santos, Nilberto Robson Falcão do Nascimento

e12547
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12547
Bioactive compounds from the red jambo seed extract Syzygium malaccense (L.) Merr. & L.M.Perry

Luara Jessika Celestino Cavalcante, Micheline Soares Costa Oliveira, Cristiane Duarte Alexandrino Tavares, Sara Ingrid Caetano Gomes Barbosa, Daniela Ribeiro Alves, Selene Maia de Morais

e12993
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12993
Evaluation of the potential use of grape peel in the development of kombucha

Maria Eduarda Turman Silva , Jheisi Taina Martins, Cesar Villalba Benevides, Fabiane Bach, Mario Cezar Rodrigues Mano, Priscila Neder Morato

e12132
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12132
Serum ferritin concentrations and hemogram in overweight adults in the Southwest region of Paraná

Késia Zanuzo, Márcia Fernandes Nishiyama, Eloá Angélica Koehnlein, Sabrina Grassiolli

e13750
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13750
Clinical study on the effects of curcumin combined with piperine on the reduction of symptoms of premenstrual syndrome (PMS) and on parameters of oxidative stress and inflammation

Neucilane Silveira dos Santos, Isabelle Rocha Oliveira, Danielle Carvalho Fonseca Falanga de Oliveira, Paula Alexandre de Freitas, Juçara Cruz Araújo, Ariclecio Cunha de Oliveira

e13891
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13891
Risk behavior for orthorexia nervosa in recreational runners from the municipality of Barreiras – BA

Milena Oliveira Leite, Ana Maria Fernandes Viana, Marcela de Sá Barreto da Cunha, Andressa Moura Souza
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14470
Analysis of food and nutritional insecurity among participants of the Bolsa Família Program in a municipality in Minas Gerais

Laudicéia Ferreira Fróis, Milena Serenini Bernardes, Elisangela Minati Gomide, João Paulo Lima de Oliveira, Lílian Gonçalves Teixeira, Maysa Helena de Aguiar Toloni

e14411
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14411
Correlation between handgrip strength, adductor pollicis muscle and anthropometric indicators in older adults in Primary Health Care

Maria Luiza Amorim Sena Pereira, Vinícius Santos Almeida, Marlus Henrique Queiroz Pereira

e14194
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14194
Food and Nutrition Education Course for teachers: an opportunity to promote health in the school environment

Sabrina Carolina da Cruz Vieira, Ana Carolina Souza Silva, Isabel Cristina Bento, Herena Reis Barcelos, Lucinéia de Pinho, Nadja Maria Gomes Murta, Luciana Neri Nobre

e14085
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14085
Perceptions and profile of users of the food provision program: Prato Cheio’s Card

Wanessa de Oliveira Rocha, Elisabetta Gioconda Iole Giovanna Recine

e14242
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14242
Dietary patterns and the association with excess weight in university students in the health area

Ribanna Aparecida Marques Braga, Letícia Atademos de Oliveira, Maria Dinara de Araújo Nogueira, Renata Cristina Machado Mendes, Ilana Nogueira Bezerra, Luis Felipe Nunes de Oliveira , Soraia Pinheiro Machado Arruda

e14054
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14054
Perioperative fasting time for elective surgeries in a hospital complex in the North-Northeast

Fabiana de Arruda Lucchesi, Gerlane Quercia de Freitas França, Gilvanete Tais Lino da Silva, Silene Alves Pereira

e12491
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DOI: https://doi.org/10.59171/nutrivisa-2024v11e12491
Semi-homemade enteral nutrition that is nutritionally adequate and more affordable: an option for a need

Viviane Ribeiro Della Costa Busch, Karina Quesada, Maria Elizabeth da Silva Hernandes Corrêa, Paulo Cezar Novais, Paulo Sérgio Marinelli, Vitor José Miranda das Neves, Luiz Gustavo Minardi, Cláudia Rucco Penteado Detregiachi

e13528
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13528
Association of sociodemographic profile with body image and risk of eating disorders in nutrition students

Carla Laíne Silva Lima, Ana Lorena Pereira Bezerra, Marcelo Oliveira Holanda, Fernando César Rodrigues Brito, Sandra Machado Lira

e12620
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12620
The objective of this study was to evaluate the relationship between sleep quality and indicators of dietary intake and physical activity levels among military police officers of the Special Police Operations Battalion (BOPE) during the COVID-19 pandemic. The initial sample consisted of 49 male police officers, aged between 30 and 52 years. During data collection, one participant withdrew, one participant passed away, and seven did not complete all the necessary questionnaires for data analysis, resulting in a final study sample of 40 officers. Data were collected using the International Physical Activity Questionnaire (IPAQ), the Pittsburgh Sleep Quality Index (PSQI), the Epworth Sleepiness Scale (ESS), and a 24-hour dietary recall. Data were analyzed using Pearson's Chi-square tests for associations between categorical variables and Student's t-test for differences between means. Most BOPE officers exhibited good sleep quality, very high levels of physical activity, and higher intake of carbohydrates and fats from unprocessed and minimally processed foods. However, 45% of the military police officers reported poor sleep quality, with a higher consumption of processed foods (bread, cheese, and cream) under these conditions, while 40% exhibited daytime sleepiness. Higher frequencies of poor sleep quality were observed among insufficiently active officers; however, the low number of officers in this category prevented the use of association tests to analyze statistical significance. It was concluded that officers with poor sleep quality, as identified by the PSQI, had a higher consumption of processed foods. Therefore, the need for greater attention to the dietary and lifestyle habits of military police officers, especially in special battalions, was highlighted to improve working conditions and quality of life.

Luis Felipe Nunes de Oliveira, Maria Dinara de Araújo Nogueira, Lília Rocha Rolim, Robson Salviano de Matos, Ilana Nogueira Bezerra, Carla Soraya Costa Maia, Adriano César Carneiro Loureiro

e12998
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12998
Food and nutritional (in)security of gastronomy students at a public university in Ceará

Eudes Oliveira de Melo, Alessandra Pinheiro de Goes Carneiro, Eveline de Alencar Costa, Francisca Elisangela Teixeira Lima

e13057
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e13057
Maternal perception and satisfaction regarding the nutritional status of children in early childhood

Claudia Nery Teixeira Palombo , Iaslane Bonfim Cerqueira, Fernanda Anjos de Oliveira, Estefani Homa de Morais, Flávia Lavínia de Carvalho Macedo
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13521
Characteristics of the food environment around Emergency Care Units in different socioeconomic areas of a Brazilian metropolis

Juan Cardoso Machado da Silva, Ana Laura Benevenuto de Amorim, José Anael Neves

e13772
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13772
Alimentos produzidos a partir de transgênicos: o direito à informação ao consumidor é garantido? Food produced from transgenics: is the consumer right to information guaranteed?

Anelise Pigatto Bissacotti, Cátia Regina Storck

e13407
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13407
Caloric-protein adequacy of nutritional therapy in patients with pressure ulcers undergoing exclusive enteral nutrition therapy

Thaynan dos Santos Dias, Luis Felipe Nunes de Oliveira, Matheus Aragão Dias Firmino, Kelly da Silva Sales, Ashley Brito Valentim, Letícia Maria Colares Perez , Ayana Florêncio de Meneses

e13669
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13669
Study of detection of salmonella spp. in food sold in the city of Fortaleza-CE through molecular method (qPCR) and conventional method

Francisca Raquel Vieira de Araújo, Cícera Nayara Alexandre de Oliveira, Sônia Coelho Abreu de Oliveira, Ticiane Coelho Abreu de Oliveira, Cyntia Ladyane Alves de Moura, Mayra Garcia Maia Costa

e12262
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12262
Analysis of the nutritional profile, food consumption, and intake of calcium, iron, and sodium among elderly residents of communities in the municipalities of Rio de Janeiro and Baixada Fluminense.

Ana Carolina Vieira Mululo, Carlos Magno de Merce Rodrigues Barros

e12526
- pdf (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12526
Quality of vegetarian preparations at a university restaurant in the Southern region of Minas Gerais

Belisa Eduarda Crabbis, Gislene Regina Fernandes, Talissa Vicente Mendes, Yasmin Marques Pereira

e12712
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12712
Rest-ingestion index before and during carrying out waste awareness activities in a Food and Nutrition Unit

Ana Rose Melo Lucena, Adrielly Suely Santos Pereira, Rafaela da Silva Rocha, Andressa Bruna Batista de Verçoza, Bruna Merten Padilha, Gabriela Rossiter Stux Veiga, Lídia Bezerra Barbosa

e12874
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12874
Analysis of nutritional claims and positive claims not provided for by legislation in industrialized products aimed at the child audience marketed in Uberlândia (MG)

Sara Ferreira Nogueira, Quintiliano Siqueira Schroden Nomelini, Helen Mara dos Santos, Grazieli Benedetti Pascoal

e12779
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12779
Consumer perception of water insecurity in the State of Rio de Janeiro during the Covid-19 pandemic

Elaine Cristina de Souza Lima, Thaiane Oliveira, Letícia Lacaz, Laura Buarque Coutinho, Adriana Oliveira Andrade, Katia Cilene Tabai

e12556
- pdf (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12556
Influence of diet, physical activity, and sedentary behavior on women's body image self-perception

Ysabele Yngrydh Valente Silva, Paulo Marconi Linhares Mendonça, Álvaro Micael Duarte Fonseca, ; José Antônio da Silva Júnior, Ellany Gurgel Cosme do Nascimento

e12341
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12341
Food and nutrition with intention food education in schools: perspectives of pedagogical supervisors from the district of Diamantina/MG

Emanuela Dias Thomaz Almeida de Oliveira, Hanna Gomes Barreiro, Ana Carolina Souza Silva, Nadja Maria Gomes Murta, Isabel Cristina Bento, Luciana Neri Nobre

e11976
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e11976

Artigos de revisão

Association between bladder cancer and healthy dietary patterns

Djalma Ribeiro Costa, Luís Alberto de Sousa Rodrigues, Francisco Leonardo Torres-Leal
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.14342
Parameters for the evaluation of egg quality: a systematic review

Pedro Abreu da Silva Neto, Beatriz Lopes da Costa, Magnólia Carneiro de Oliveira, Maria Juciene Lima Chaves, Luana Guabiraba Mendes, Antônia Lucivânia de Sousa Monte

e12781
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12781
Impacts of COVID-19 on the lifestyle of children and adolescents: a latin american systematic review

Najla de Oliveira Cardozo, Lucas Tomasi de Santana, Gabriela Ferreira Abud, Gabriel Cunha Beato, Maria Rita Marques de Oliveira

e13080
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e13080
Use of ultrasound technology in the removal of pesticide residues in food: an integrative review

Anelise Pigatto Bissacotti, Ijoni Hilda Costabeber

e13037
- pdf (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e13037
Connections between the role of the nutritionist and the achievement of the sustainable development goals in promoting the health and well-being of workers in Food Service

Herbenny Hellen Medeiros de Brito, Maria Luísa Meira Faustino, Tayana Cabral Figueiredo, Larissa Mont’Alverne Jucá Seabra, Priscilla Moura Rolim

e13497
- pdf (Português (Brasil))
DOI: https://doi.org/10.52521/nutrivisa.v11i1.13497
Benefits of applying essential oils in biodegradable active food packaging

Flávia Augusta do Nascimento, Kátia Regina Souza

e12825
- pdf (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12825
Effects of long COVID and their relationship with nutrition: an integrative review

Sthefany Lopes Honorato, Alexandre Lucas Lima França Cabral, Celso Lourenco de Arruda Neto, Sandra Machado Lira

e13236
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e13236
Prophylactic and therapeutic potential of zinc supplementation in the incidence of taste disorders and mucositis during chemotherapy: systematic review

Michele Beatriz Konzen, Tatiane da Silva Dal Pizzol, Juliana Ebling Brondani, Liziane Maahs Flores

e13012
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e13012
Quality control and food safety during the covid-19 pandemic in public sectors in Brazil.

Ismenia Martineli Lima de Sousa , Renata Belizário Diniz

e12302
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12302
The regionality of brazilian food in educational booklets for the promotion of schoolchildren's sealth: an integrative review

Géssica de Souza Martins, Ana Victória Varela da Silva, Nayeli Silva Lima Matias, Alane Nogueira Bezerra, Maria Dinara de Araújo Nogueira, Lara Pereira Saraiva Leão Borges, Carla Soraya Costa Maia

E12822
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12822
Experimental and clinical evidence of the effect of phytosterols and phytostanols in preventing dyslipidemias

Márcia Luiza dos Santos Beserra Pessoa, Maria Regina Santos Spíndola, Geysa Maria Batista Leão, Cássio Bruno da Silva Moura, Deigiane de Lima Rocha, Joilane Alves Pereira-Freire, Stella Regina Arcanjo Medeiros

e12912
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12912
Effect of early exposure to cow's milk protein on the occurrence of allergic diseases: an integrative literature review

Bruna Amanda Pilger, Gabriele Danieli, Katia Evelim Hendges, Jeferson Aloísio Ströher, Rosiele Lappe Padilha

e12468
- pdf (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12468
A A systematic review and meta-analysis of gastrointestinal adverse events in adults during treatment of obesity with Wegovy

Lailton Oliveira da Silva, Victor da Silva, Anderson Weiny Barbalho Silva, José Juvenal Linhares

e12293
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12293

Estudo de Caso

Urban and peri-urban agriculture as a sustainable integrated approach to food and nutrition security: a case study

Helen Mara dos Santos, Sarah Polezi Silva, Allyne Oliveira Morrone Batista, André Bento Chaves Santana

e12973
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12973
The The artisanal cassava casas de farinha of Crato-CE

Ariza Maria Rocha, Erikles Silva Dionísio, José Arimatéa Barros Bezerra

e12193
- PDF (Português (Brasil))
DOI: https://doi.org/10.59171/nutrivisa-2024v11e12193