Associação entre câncer de bexiga e padrões alimentares saudáveis
DOI:
https://doi.org/10.52521/nutrivisa.v11i1.14342Palavras-chave:
Neoplasias da bexiga urinária, Dieta cetogênica, Dieta mediterrânea, Antioxidantes, Literatura de RevisãoResumo
O câncer de bexiga representa um desafio em saúde global e apresenta a segunda maior mortalidade entre os cânceres urológicos, possui determinantes ambientais e de estilo de vida associados à sua ocorrência. Diante disso, este estudo visa investigar a associação entre padrões alimentares saudáveis e câncer de bexiga. Utilizou-se uma revisão integrativa através de pesquisa nas bases de dados Pubmed, Medline, Embase e Scopus. Vinte e três estudos observacionais evidenciaram que há resultados mistos sobre a relação entre a dieta mediterrânea e o risco de câncer de bexiga. Alguns encontraram associação inversa com frutas, vegetais, carotenoides e vitaminas, enquanto outros não observaram associação significativa. Estudos caso-controle associaram o consumo de frutas cítricas a um risco reduzido, além de carotenoides e vitaminas C e E, potencialmente diminuindo a probabilidade de desenvolver a doença. Esses achados são significativos e apontam para a necessidade de mais estudos sobre dietas mediterrânea e rica em antioxidantes no contexto analisado. O estudo sugere que a associação entre padrões dietéticos saudáveis e câncer de bexiga é complexa e ainda carece de evidências robustas e recomenda mais estudos sobre a relação entre padrões dietéticos saudáveis e câncer de bexiga, explorando outros aspectos da história natural dessa doença e a integração de diferentes áreas como metabolômica, genética, epidemiologia e nutrição.
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Copyright (c) 2024 Djalma Ribeiro Costa, Luís Alberto de Sousa Rodrigues, Francisco Leonardo Torres-Leal
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