GOALS DEVELOPED BY WOMEN WITH EXCESS WEIGHT THROUGH MOTIVATIONAL INTERVIEWING

Bruno de Sousa Almeida; Jamile Carvalho Tahim; Cláudia Machado Coelho Souza de Vasconcelos; Diana Barbosa Cunha; Ilana Nogueira Bezerra

doi:10.52521/nutrivisa.v11i1.14453

Autores

Bruno de Sousa Almeida Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza, Ceará, Brazil. https://orcid.org/0000-0001-5395-7330
Jamile Carvalho Tahim Postgraduate Program in Public Health, Ceará State University, Fortaleza, Ceará, Brazil. https://orcid.org/0000-0002-6105-3427
Cláudia Machado Coelho Souza de Vasconcelos Institute of Social Medicine Hésio Cordeiro, Department of Epidemiology, Graduate Program in Public Health, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil. https://orcid.org/0000-0002-3395-6143
Diana Barbosa Cunha Institute of Social Medicine Hésio Cordeiro, Department of Epidemiology, Graduate Program in Public Health, Rio de Janeiro State University, Rio de Janeiro, Rio de Janeiro, Brazil. https://orcid.org/0000-0003-0900-5628
Ilana Nogueira Bezerra Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza, Ceará, Brazil. https://orcid.org/0000-0002-2072-0123

DOI:

https://doi.org/10.52521/nutrivisa.v11i1.14453

Palavras-chave:

eating behavior; motivational interviewing; obesity management; postpartum period.

Resumo

Motivational interviewing is a technique used to help individuals commit to behavior changes, particularly in weight control. This study aimed to analyze the goals established by overweight postpartum women who received nutritional counseling through motivational interviewing. It is a descriptive study conducted with the intervention group of a randomized clinical trial in Primary Health Care Units in Fortaleza-CE, Brazil. A total of 32 women participated, with a Body Mass Index ≥ 25 kg/m², a high school education, an average age of 30 years, and who were between the first and third months postpartum and breastfeeding. The women attended biweekly motivational interviewing sessions conducted by nutritionists and received guidance based on the Dietary Guidelines for the Brazilian Population for up to six months. Data analysis considered the types of goals chosen, their achievement, and levels of motivation and confidence. The most frequent goal was incorporating fruits, vegetables, and greens into their diet (34.6%). The highest motivation was observed for reducing soft drinks and sweets (15.4%), a goal that also received the highest confidence score (8.5) but was not achieved by any participant. Despite high levels of motivation and confidence, most planned goals were not accomplished. Therefore, motivational interviewing may help identify key dietary behaviors for managing excess weight, even in the face of challenges in goal execution.

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