Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)

View Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
Published: 2025-01-14

Artigos originais

  • The metabolic and anti-adiposity effects of oral Copaiba-oil supplementation are influenced by sex and obesity

    Zoé Maria Neves de Carvalho Guareschi, Marianela Diaz Urrutia, Beatriz Machado Daudt, Bruna S. Siqueira, Vanessa Marieli Ceglarek, Marcia Eduarda Dos Santos, Sabrina Grassiolli
    e14328
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14328

  • Multiple Sclerosis: association of nutritional status and quality of life

    Mayara Pereira da Silva Morais, Beatriz Melo de Carvalho, Renan Souto Pereira, Larissa Lara de Sousa Avelino, José Artur Costa D’Almeida, Maria Luisa Pereira de Melo
    e14552
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14552

  • Nutritional profile and food consumption of type II diabetic patients pre and post pandemic: a longitudinal analysis

    Guilherme da Costa Teixeira, Waneska Alexandra Alves, Maria Anete Santana Valente, Simonton Andrade Silveira, Daví Barbosa Pereira de Sousa, Viviane Cristina Salgado Dias, Daniela Corrêa Ferreira
    e14508
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14508

  • Evaluation of good practice procedures in hospital Nutrition and Dietary Services

    Helen Cristina Girardi Consoli, Ivandra Pizzatto Moro, Patrícia Fassina Cé
    e14495
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14495

Artigos de revisão

  • Food as a possible transmitter of SARS-CoV-2: an integrative review

    Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa, Isabel Cristina Bento, Eveline Monteiro Cordeiro de Azeredo
    e14428
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14428