Vol. 10 No. 1 (2023): Nutrivisa (jan/dez)

View Vol. 10 No. 1 (2023): Nutrivisa (jan/dez)
Published: 2023-04-11

Artigos originais

  • Breastfeeding and food introduction

    Bárbara Victória Almeida e Silva, Larissa Beatriz França Silva, Isabela Maria Prado Manso, Camila Bitu Moreno Braga
    e11485
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11485

  • Labeling with nutritional claims statements: dietary fiber

    Jaine da Silva Pereira, Stella Regina Arcanjo Medeiros
    e12002
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e12002

  • Assessment of cardiometabolic risk and associated factors in elderly diabetic people

    Fernanda Mirela Amaral Gomes, Ilma Kruze Grande de Arruda, Ana Paula de Oliveira Marques, Márcia Carrera Campos Leal, Luciana Caroline Paulino do Nascimento, Belvania Ramos Ventura da Silva Cavalcanti, Anna Karla de Oliveira Tito Borba
    e10981
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10981

  • Hygienic-sanitary diagnosis of flour houses located in Agrovila Nazaré and surrounding region – Castanhal/PA

    Suely Cristina Gomes de Lima, Rayssa Silva dos Santos , Suezildeda Conceição Amaral Ribeiro
    e11260
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11260

  • Sweet potato-based snacks bar, with claims of nutritional properties: development, nutritional and sensory characterization

    Yago de Oliveira Silva, Ídila Maria da Silva Araújo, Beatriz dos Santos Dantas, Karla Lavínia Barros Carneiro, Deborah dos Santos Garruti, Márcia Maria Leal de Medeiros
    e11806
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11806

  • Potentialities and challenges of food consumption markers for food and nutrition security

    Jucelir dos Santos, Beatriz Gouveia Moura, Clara Cecília Ribeiro de Sá, Raísa Conceição Ferreira, Andhressa Araújo Fagundes
    e10727
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10727

  • Centesimal composition of the inflorescence of the banana bunch

    Maria Alice Ferreira da Silva, Samira de Araujo Pereira, Alessandra Nicole Sousa Silva, Samara Albino Xavier, Lara Penaforte Sales, Renata Carmo de Assis
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11128

  • Hygienization for facilities, equipment, furniture, and utensils of a hospital food and nutrition unit

    Rafaela da Silva Rocha, Adrielly Suely Santos Pereira, Ana Rose Melo Lucena, Alexia Juliane Dâmaso Leite, Gabriela Rossiter Stux Veiga, Thaysa Barbosa Cavalcante Brandão, Lídia Bezerra Barbosa
    e11578
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11578

  • Analysis of the time-temperature binomial in the distribution of diets in a Food and Nutrition and Hospital Unit

    Karolline Kamilla Oliveira Tavares, Maylane Vieira Bernardino, Mayara Camila de Lima Canuto, Marcos Antônio da Conceição, Lídia Bezerra Barbosa
    e11397
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11397

  • Nutritional assessment in Hospitalized Patients at a Pediatric Oncohematology center in northeast Brazil

    Iago Alves Miranda Santos, Érica Patrícia Cunha Rosa Schmitz, Silvia Patrícia de Oliveira Silva Bacalhau
    e11254
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11254

  • Eating practices of children from Ceará in the food introduction phase

    Érica Maria Gomes Vidal, Bruna Yhang da Costa Silva, Virna Luiza de Farias
    e11717
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11717

  • Frequenters of organic fairs: consumption and gender relations in Brazilian territories

    Ana Carolina Rodriguez Ibarra, Natalia Baptista Ramos, Adolfo Pizzinato, Rosana Halinski, Manoela Ziebell de Oliveira
    e10922
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10922

  • A concepção do manipulador de alimentos de escolas públicas acerca da sua identidade e atividade profissional

    Thamiris Rodrigues Macedo, Isabel Cristina Bento, Fernanda Bicalho Pereira, Luana Caroline dos Santos, Maria Flávia Carvalho Gazzinelli, Simone Cardoso Lisboa Pereira
    e10574
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10574

  • Evaluation of the agreement of thermometers in measuring the ambient temperature of restaurants

    Lia Silveira Adriano, Jeane Barroso Batista Parente, Fernanda Cheila Feitosa da Costa, Elaine Mateus de Araújo, Bianca Holanda Damasceno, Antonio Augusto Ferreira Carioca
    e10264
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10264

  • Identification and quantification of bioactive compounds of brewery co-product, brewer's spent grain, and determination of antioxidant capacity

    Clécio Galvão Martins, Selene Maia de Morais, Ana Livya Moreira Rodrigues , Cristiane Duarte Alexandrino Tavares, Jorgiane da Silva Severino Lima
    e10912
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10912

  • Hygienicsanitary diagnosis in a pork processing unit in Petrolina, PE

    Jaqueline Damos da Silva, Renata Freire Alves Gondim, Ana Clara Nunes Melo, Gilmara de Sá Souza, Milena Geovana Silva Barros, Samily Juany Nascimento Araújo
    e9289
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e9289

  • Identification of the kombucha consumer profile in Fortaleza-CE

    Raquel Macedo Dantas Coelho, Almeida, Nédio , Paulo Henrique
    e10458
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10458

  • O vínculo empregatício e a licença maternidade como influências na duração do aleitamento materno exclusivo

    Bruna Oliveira Ungaratti Garzão, Silvania Moraes Bottaro, Gabriela Colombi de Lima
    e10012
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10012

  • Commercial promotion of products that compete with breastfeeding in Salvador-BA, Brazil

    Tâmara Lucena Vieira de Santana, Claudia Nery Teixeira Palombo, Maristela Aparecida de Marchi Benassi, Aurea Tamami Minagawa Toriyama
    e10831
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10831

Artigos de revisão

  • The use of ozone as a sanitizer in the food industry: a narrative review

    Maria Leidiane Cavalcante, Jorgiane da Silva Severino Lima
    e12097
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e12097

  • Literature review associating potential supplements with the aim of reducing the severity of COVID-19

    Gabriel Guimarães Leão, Elizabete Helbig, Dulcinea Blum Menezes
    e10887
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10887

  • Methods for reduction and inactivation of antinutritional factors in plant-based foods: a review

    Fabiana de Oliveira Pereira, Ingryd Rodrigues Martins, Suezilde da Conceição Amaral Ribeiro, Júlio Cesar Suzuki, Maria Regina Sarkis Peixoto Joele
    E11010
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11010

  • Qualidade microbiológica do queijo artesanal colonial (QAC): impacto das boas práticas de fabricação (BPF) - uma revisão sistemática

    Jeferson Aloísio Ströher, Douglas Marcel Carmo Silva, ISAAC DOS SANTOS NUNES
    e11943
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11943

  • Gastronomic variations of mungunzá while traveling Brazil: bibliographic study

    Fládia Carneiro da Costa, Pedro Abreu da Silva Neto, Diana Valesca Carvalho, Sandro Thomaz Gouveia, Francisca Elisângela Teixeira Lima, Paulo Henrique Machado Sousa
    e10513
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10513

  • The rupture of the Fundão/MG tailings dam and the impacts on the food culture and collective rights

    Ariza Maria Rocha, Mateus Rocha Lima
    e10930
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10930

  • Recommendations on child food and nutritional surveillance in primary care protocols: a documentary study

    Cintia Aparecida de Souza, Claudia Nery Teixeira Palombo, Elizabeth Fujimori
    e10519
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10519

  • Under the shadows of the cashew tree: mocororó of the tremembé, nurturing tradition and harvesting culture

    Rafael Amaral, Marina Miranda Ribeiro Gonçalves, Fernando Matias, Adriana Siqueira, Ana Erbênia Mendes, Francisca Elisângela Lima, Paulo Sousa
    e10876
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10876

  • Food and nutrition education in schools based on pedagogical methods for children and adolescents in Brazil and abroad

    Isabel Cristina Bento, Luciana Neri Nobre
    e10511
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10511

  • Food sources of lutein and its effect on the human health Lutein in foods

    Erika Tassi, Larissa De Paula Baltazar, Mariana Pinto freitas, Renata Teixeira Duarte
    e10015
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10015

  • Influência do tratamento térmico frente aos compostos antinutricionais em feijão-caupi

    Lisandra Maria da Silva Carvalho, Marcos Serra Luz, Lailton da Silva Freire, Maurisrael de Moura Rocha
    e10227
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10227

Ponto de Vista

  • Queijo Coalho artesanal: cultura, história e gastronomia nordestina.

    José Fernando Mourão Cavalcante
    e10408
    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10408

Estudo de Caso