Vol. 10 No. 1 (2023): Nutrivisa (jan/dez)

View Vol. 10 No. 1 (2023): Nutrivisa (jan/dez)
Published: 2023-04-11

Artigos originais

  • Potentialities and challenges of food consumption markers for food and nutrition security

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10727
    Jucelir dos Santos, Beatriz Gouveia Moura, Clara Cecília Ribeiro de Sá, Raísa Conceição Ferreira, Andhressa Araújo Fagundes
    e10727

  • Centesimal composition of the inflorescence of the banana bunch

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11128
    Maria Alice Ferreira da Silva, Samira de Araujo Pereira, Alessandra Nicole Sousa Silva, Samara Albino Xavier, Lara Penaforte Sales, Renata Carmo de Assis

  • Hygienization for facilities, equipment, furniture, and utensils of a hospital food and nutrition unit

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11578
    Rafaela da Silva Rocha, Adrielly Suely Santos Pereira, Ana Rose Melo Lucena, Alexia Juliane Dâmaso Leite, Gabriela Rossiter Stux Veiga, Thaysa Barbosa Cavalcante Brandão, Lídia Bezerra Barbosa
    e11578

  • Analysis of the time-temperature binomial in the distribution of diets in a Food and Nutrition and Hospital Unit

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11397
    Karolline Kamilla Oliveira Tavares, Maylane Vieira Bernardino, Mayara Camila de Lima Canuto, Marcos Antônio da Conceição, Lídia Bezerra Barbosa
    e11397

  • Nutritional assessment in Hospitalized Patients at a Pediatric Oncohematology center in northeast Brazil

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11254
    Iago Alves Miranda Santos, Érica Patrícia Cunha Rosa Schmitz, Silvia Patrícia de Oliveira Silva Bacalhau
    e11254

  • Eating practices of children from Ceará in the food introduction phase

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11717
    Érica Maria Gomes Vidal, Bruna Yhang da Costa Silva, Virna Luiza de Farias
    e11717

  • Breastfeeding and food introduction

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11485
    Bárbara Victória Almeida e Silva, Larissa Beatriz França Silva, Isabela Maria Prado Manso, Camila Bitu Moreno Braga
    e11485

  • Labeling with nutritional claims statements: dietary fiber

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e12002
    Jaine da Silva Pereira, Stella Regina Arcanjo Medeiros
    e12002

  • Assessment of cardiometabolic risk and associated factors in elderly diabetic people

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10981
    Fernanda Mirela Amaral Gomes, Ilma Kruze Grande de Arruda, Ana Paula de Oliveira Marques, Márcia Carrera Campos Leal, Luciana Caroline Paulino do Nascimento, Belvania Ramos Ventura da Silva Cavalcanti, Anna Karla de Oliveira Tito Borba
    e10981

  • Hygienic-sanitary diagnosis of flour houses located in Agrovila Nazaré and surrounding region – Castanhal/PA

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11260
    Suely Cristina Gomes de Lima, Rayssa Silva dos Santos , Suezildeda Conceição Amaral Ribeiro
    e11260

  • Sweet potato-based snacks bar, with claims of nutritional properties: development, nutritional and sensory characterization

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11806
    Yago de Oliveira Silva, Ídila Maria da Silva Araújo, Beatriz dos Santos Dantas, Karla Lavínia Barros Carneiro, Deborah dos Santos Garruti, Márcia Maria Leal de Medeiros
    e11806

  • Frequenters of organic fairs: consumption and gender relations in Brazilian territories

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10922
    Ana Carolina Rodriguez Ibarra, Natalia Baptista Ramos, Adolfo Pizzinato, Rosana Halinski, Manoela Ziebell de Oliveira
    e10922

  • A concepção do manipulador de alimentos de escolas públicas acerca da sua identidade e atividade profissional

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10574
    Thamiris Rodrigues Macedo, Isabel Cristina Bento, Fernanda Bicalho Pereira, Luana Caroline dos Santos, Maria Flávia Carvalho Gazzinelli, Simone Cardoso Lisboa Pereira
    e10574

  • Evaluation of the agreement of thermometers in measuring the ambient temperature of restaurants

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10264
    Lia Silveira Adriano, Jeane Barroso Batista Parente, Fernanda Cheila Feitosa da Costa, Elaine Mateus de Araújo, Bianca Holanda Damasceno, Antonio Augusto Ferreira Carioca
    e10264

  • Identification and quantification of bioactive compounds of brewery co-product, brewer's spent grain, and determination of antioxidant capacity

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10912
    Clécio Galvão Martins, Selene Maia de Morais, Ana Livya Moreira Rodrigues , Cristiane Duarte Alexandrino Tavares, Jorgiane da Silva Severino Lima
    e10912

  • Hygienicsanitary diagnosis in a pork processing unit in Petrolina, PE

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e9289
    Jaqueline Damos da Silva, Renata Freire Alves Gondim, Ana Clara Nunes Melo, Gilmara de Sá Souza, Milena Geovana Silva Barros, Samily Juany Nascimento Araújo
    e9289

  • Identification of the kombucha consumer profile in Fortaleza-CE

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10458
    Raquel Macedo Dantas Coelho, Almeida, Nédio , Paulo Henrique
    e10458

  • O vínculo empregatício e a licença maternidade como influências na duração do aleitamento materno exclusivo

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10012
    Bruna Oliveira Ungaratti Garzão, Silvania Moraes Bottaro, Gabriela Colombi de Lima
    e10012

  • Commercial promotion of products that compete with breastfeeding in Salvador-BA, Brazil

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10831
    Tâmara Lucena Vieira de Santana, Claudia Nery Teixeira Palombo, Maristela Aparecida de Marchi Benassi, Aurea Tamami Minagawa Toriyama
    e10831

Artigos de revisão

  • The use of ozone as a sanitizer in the food industry: a narrative review

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e12097
    Maria Leidiane Cavalcante, Jorgiane da Silva Severino Lima
    e12097

  • Literature review associating potential supplements with the aim of reducing the severity of COVID-19

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10887
    Gabriel Guimarães Leão, Elizabete Helbig, Dulcinea Blum Menezes
    e10887

  • Methods for reduction and inactivation of antinutritional factors in plant-based foods: a review

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11010
    Fabiana de Oliveira Pereira, Ingryd Rodrigues Martins, Suezilde da Conceição Amaral Ribeiro, Júlio Cesar Suzuki, Maria Regina Sarkis Peixoto Joele
    E11010

  • Qualidade microbiológica do queijo artesanal colonial (QAC): impacto das boas práticas de fabricação (BPF) - uma revisão sistemática

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e11943
    Jeferson Aloísio Ströher, Douglas Marcel Carmo Silva, ISAAC DOS SANTOS NUNES
    e11943

  • Gastronomic variations of mungunzá while traveling Brazil: bibliographic study

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10513
    Fládia Carneiro da Costa, Pedro Abreu da Silva Neto, Diana Valesca Carvalho, Sandro Thomaz Gouveia, Francisca Elisângela Teixeira Lima, Paulo Henrique Machado Sousa
    e10513

  • The rupture of the Fundão/MG tailings dam and the impacts on the food culture and collective rights

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10930
    Ariza Maria Rocha, Mateus Rocha Lima
    e10930

  • Recommendations on child food and nutritional surveillance in primary care protocols: a documentary study

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10519
    Cintia Aparecida de Souza, Claudia Nery Teixeira Palombo, Elizabeth Fujimori
    e10519

  • Under the shadows of the cashew tree: mocororó of the tremembé, nurturing tradition and harvesting culture

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10876
    Rafael Amaral, Marina Miranda Ribeiro Gonçalves, Fernando Matias, Adriana Siqueira, Ana Erbênia Mendes, Francisca Elisângela Lima, Paulo Sousa
    e10876

  • Food and nutrition education in schools based on pedagogical methods for children and adolescents in Brazil and abroad

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10511
    Isabel Cristina Bento, Luciana Neri Nobre
    e10511

  • Food sources of lutein and its effect on the human health Lutein in foods

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10015
    Erika Tassi, Larissa De Paula Baltazar, Mariana Pinto freitas, Renata Teixeira Duarte
    e10015

  • Influência do tratamento térmico frente aos compostos antinutricionais em feijão-caupi

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10227
    Lisandra Maria da Silva Carvalho, Marcos Serra Luz, Lailton da Silva Freire, Maurisrael de Moura Rocha
    e10227

Ponto de Vista

  • Queijo Coalho artesanal: cultura, história e gastronomia nordestina.

    DOI: https://doi.org/10.59171/nutrivisa-2023v10e10408
    José Fernando Mourão Cavalcante
    e10408

Estudo de Caso