Journal of Nutrition and Health Surveillance

About the Journal

Nutrivisa – Journal of Nutrition and Health Surveillance is an electronic journal edited by the Research Group on Food and Nutrition: Science, Biotechnology and Health Surveillance of the State University of Ceará (UECE). This Journal has a multidisciplinary characteristic with a continuous publication system and accepts academic and scientific articles in the areas of Food, Food, Food Culture, Nutrition and Health Surveillance.

Qualis Capes 2017-2020: B1 Food Science; Education; Nursing; Interdisciplinary.

DOI prefix: 10.59171

e-ISSN: 2357-9617

Current Issue

Vol. 11 No. 1 (2024): Nutrivisa (jan/dez)

Published: 2024-01-04

Artigos originais

Analysis of the nutritional profile, food consumption, and intake of calcium, iron, and sodium among elderly residents of communities in the municipalities of Rio de Janeiro and Baixada Fluminense.

Ana Carolina Vieira Mululo, Carlos Magno de Merce Rodrigues Barros

e12526
- pdf (Português (Brasil))
Quality of vegetarian preparations at a university restaurant in the Southern region of Minas Gerais

Belisa Eduarda Crabbis, Gislene Regina Fernandes, Talissa Vicente Mendes, Yasmin Marques Pereira

e12712
- PDF (Português (Brasil))
Rest-ingestion index before and during carrying out waste awareness activities in a Food and Nutrition Unit

Ana Rose Melo Lucena, Adrielly Suely Santos Pereira, Rafaela da Silva Rocha, Andressa Bruna Batista de Verçoza, Bruna Merten Padilha, Gabriela Rossiter Stux Veiga, Lídia Bezerra Barbosa

e12874
- PDF (Português (Brasil))
Analysis of nutritional claims and positive claims not provided for by legislation in industrialized products aimed at the child audience marketed in Uberlândia (MG)

Sara Ferreira Nogueira, Quintiliano Siqueira Schroden Nomelini, Helen Mara dos Santos, Grazieli Benedetti Pascoal

e12779
- PDF (Português (Brasil))
Consumer perception of water insecurity in the State of Rio de Janeiro during the Covid-19 pandemic

Elaine Cristina de Souza Lima, Thaiane Oliveira, Letícia Lacaz, Laura Buarque Coutinho, Adriana Oliveira Andrade, Katia Cilene Tabai

e12556
- pdf (Português (Brasil))
Perioperative fasting time for elective surgeries in a hospital complex in the North-Northeast

Fabiana de Arruda Lucchesi, Gerlane Quercia de Freitas França, Gilvanete Tais Lino da Silva, Silene Alves Pereira

e12491
- PDF (Português (Brasil))
Influence of diet, physical activity, and sedentary behavior on women's body image self-perception

Ysabele Yngrydh Valente Silva, Paulo Marconi Linhares Mendonça, Álvaro Micael Duarte Fonseca, ; José Antônio da Silva Júnior, Ellany Gurgel Cosme do Nascimento

e12341
- PDF (Português (Brasil))
Obtaining a standardized extract rich in anthocyanins from “Jamelão” - Syzigium cumini (L.) Skeels

Luis Sérgio Fonteles Duarte, Victor Borges Fernandes, Ícaro Gusmão Pinto Vieira, Cláudia Ferreira Santos, Nilberto Robson Falcão do Nascimento

e12547
- PDF (Português (Brasil))
DIETARY PATTERN AND TYPE 1 DIABETES

Valzimeire do Nascimento de Oliveira, Valéria Cristina Nogueira, Soraia Pinheiro Machado, Maria Izabel Florindo Guedes

e12006
- PDF (Português (Brasil))
Potential hypocholesterolemic and antioxidant effects of Taro Leaf (Xanthosoma sagittifolium (L.) Schott) in diet-induced dyslipidemic mice

Benedita Jales Souza, Luís Sérgio Fonteles Duarte, Carla Laíne Silva Lima, Ana Paula Apolinário da Silva, Luiz Francisco Wemmenson Gonçalves Moura, Francisca Noélia Pereira Mendes, Icaro Gusmao Pinto Vieira, Oriel Herrera Bonilla, Nilberto Robson Falcão do Nascimento, Izabel Florindo Guedes

e12562
- PDF (Português (Brasil))
Study of detection of salmonella spp. in food sold in the city of Fortaleza-CE through molecular method (qPCR) and conventional method

Francisca Raquel Vieira de Araújo, Cícera Nayara Alexandre de Oliveira, Sônia Coelho Abreu de Oliveira, Ticiane Coelho Abreu de Oliveira, Cyntia Ladyane Alves de Moura, Mayra Garcia Maia Costa

e12262
- PDF (Português (Brasil))
Rutin reduces doxorubicin-induced adipose tissue loss and improves antioxidant activity

Paula Alexandre de Freitas, Danielle Carvalho Fonseca Falanga, Raquel Cristina de Sousa Lima Landim, Luís Sérgio Fonteles Duarte, Keciany Alves de Oliveira, Nilberto Robson Falcão do Nascimento, Ariclécio Cunha de Oliveira

e12545
- PDF (Português (Brasil))
Evaluation of the potential use of grape peel in the development of kombucha

Maria Eduarda Turman Silva , Jheisi Taina Martins, Cesar Villalba Benevides, Fabiane Bach, Mario Cezar Rodrigues Mano, Priscila Neder Morato

e12132
- PDF (Português (Brasil))
Food and nutrition with intention food education in schools: perspectives of pedagogical supervisors from the district of Diamantina/MG

Emanuela Dias Thomaz Almeida de Oliveira, Hanna Gomes Barreiro, Ana Carolina Souza Silva, Nadja Maria Gomes Murta, Isabel Cristina Bento, Luciana Neri Nobre

e11976
- PDF (Português (Brasil))

Artigos de revisão

Experimental and clinical evidence of the effect of phytosterols and phytostanols in preventing dyslipidemias

Márcia Luiza dos Santos Beserra Pessoa, Maria Regina Santos Spíndola, Geysa Maria Batista Leão, Cássio Bruno da Silva Moura, Deigiane de Lima Rocha, Joilane Alves Pereira-Freire, Stella Regina Arcanjo Medeiros

e12912
- PDF (Português (Brasil))
The regionality of brazilian food in educational booklets for the promotion of schoolchildren's sealth: an integrative review

Géssica de Souza Martins, Ana Victória Varela da Silva, Nayeli Silva Lima Matias, Alane Nogueira Bezerra, Maria Dinara de Araújo Nogueira, Lara Pereira Saraiva Leão Borges, Carla Soraya Costa Maia

E12822
- PDF (Português (Brasil))
Effect of early exposure to cow's milk protein on the occurrence of allergic diseases: an integrative literature review

Bruna Amanda Pilger, Gabriele Danieli, Katia Evelim Hendges, Jeferson Aloísio Ströher, Rosiele Lappe Padilha

e12468
- pdf (Português (Brasil))
A A systematic review and meta-analysis of gastrointestinal adverse events in adults during treatment of obesity with Wegovy

Lailton Oliveira da Silva, Victor da Silva, Anderson Weiny Barbalho Silva, José Juvenal Linhares

e12293
- PDF (Português (Brasil))
Quality control and food safety during the covid-19 pandemic in public sectors in Brazil.

Ismenia Martineli Lima de Sousa , Renata Belizário Diniz

e12302
- PDF (Português (Brasil))

Estudo de Caso

The The artisanal cassava casas de farinha of Crato-CE

Ariza Maria Rocha, Erikles Silva Dionísio, José Arimatéa Barros Bezerra

e12193
- PDF (Português (Brasil))

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Journal of Nutrition and Health Surveillance

About the Journal

Current Issue

Artigos originais

Analysis of the nutritional profile, food consumption, and intake of calcium, iron, and sodium among elderly residents of communities in the municipalities of Rio de Janeiro and Baixada Fluminense.

Quality of vegetarian preparations at a university restaurant in the Southern region of Minas Gerais

Rest-ingestion index before and during carrying out waste awareness activities in a Food and Nutrition Unit

Analysis of nutritional claims and positive claims not provided for by legislation in industrialized products aimed at the child audience marketed in Uberlândia (MG)

Consumer perception of water insecurity in the State of Rio de Janeiro during the Covid-19 pandemic

Perioperative fasting time for elective surgeries in a hospital complex in the North-Northeast

Influence of diet, physical activity, and sedentary behavior on women's body image self-perception

Obtaining a standardized extract rich in anthocyanins from “Jamelão” - Syzigium cumini (L.) Skeels

DIETARY PATTERN AND TYPE 1 DIABETES

Potential hypocholesterolemic and antioxidant effects of Taro Leaf (Xanthosoma sagittifolium (L.) Schott) in diet-induced dyslipidemic mice

Study of detection of salmonella spp. in food sold in the city of Fortaleza-CE through molecular method (qPCR) and conventional method

Rutin reduces doxorubicin-induced adipose tissue loss and improves antioxidant activity

Evaluation of the potential use of grape peel in the development of kombucha

Food and nutrition with intention food education in schools: perspectives of pedagogical supervisors from the district of Diamantina/MG

Artigos de revisão

Experimental and clinical evidence of the effect of phytosterols and phytostanols in preventing dyslipidemias

The regionality of brazilian food in educational booklets for the promotion of schoolchildren's sealth: an integrative review

Effect of early exposure to cow's milk protein on the occurrence of allergic diseases: an integrative literature review

A A systematic review and meta-analysis of gastrointestinal adverse events in adults during treatment of obesity with Wegovy

Quality control and food safety during the covid-19 pandemic in public sectors in Brazil.

Estudo de Caso

The The artisanal cassava casas de farinha of Crato-CE

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