About the Journal

Nutrivisa – Journal of Nutrition and Health Surveillance is an electronic journal edited by the Postgraduate Program in Nutrition and Health (PPGNS) and the Food and Nutrition Research Group: Science, Biotechnology and Surveillance to Health, certified by the National Council for Scientific and Technological Development (CNPq), both from the State University of Ceará.

.
This Journal uses a continuous publication system, focusing on articles that contribute to the following areas: health surveillance, sustainable development, food, nutrition, food culture and nutritional science, on a multidisciplinary basis.



Qualis Capes 2017-2020: B1 Food Science; Education; Nursing; Interdisciplinary.

DOI prefix: 10.59171

e-ISSN: 2357-9617

Announcements

RECESSO

2025-12-12

Informamos que as submissões estarão indisponíveis no período de 15 de dezembro de 2025 a 14 de janeiro de 2026 devido as festividades de final de ano.

At. te

Equipe Nutrivisa

Read more about RECESSO

Current Issue

Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
View Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
Published: 2025-01-14

Artigos originais

  • Development, proximate composition, and oxidative stability of mechanically separated tilapia meatballs added with garlic extract

    Alynne Rodrigues da Silva, Jéssica Frota Costa, Janevane Silva de Castro, Luiz Alves Bitu, Marcelo Levi Almeida de Menezes, José Ariévilo Gurgel Rodrigues, Larissa Morais Ribeiro da Silva, Alessandra Cristina da Silva Farias, Ana Paula Colares de Andrade, Ianna Fernandes
    e15710
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15710

  • Longitudinal effect of sexual maturation on weight status in children aged 9 to 12 years

    Cecília Burigo Corrêa, Aline Krein Molleta, Silmara Salete de Barros Silva Mastroeni, Marco Fabio Mastroeni
    e16047
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16047

  • Elaboration of pork burger added with prebiotics as a fat substitute

    Gabriel Beserra de Castro, Janevane Silva de Castro, Luiz Alves Bitu, Mayra Garcia Maia, Ana Paula Colares de Andrade
    e15761
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15761

  • Avaliação da presença de glúten em farinhas de aveia rotuladas como “sem glúten” comercializadas no Brasil.

    Amanda Sganzerla, Alice Sganzerla, Fabiana Magnabosco de Vargas, Wendel Paulo Silvestre, Camila Baldasso
    e15933
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15933

  • Effects of continuous ethinylestradiol and drospirenone administration on body mass and mammary gland in female mice fed a standard or high-fat diet

    Gésily de Souza Aguiar , Janaína de Oliveira Chaves (In Memorian), Israelle Netto Freitas, Kênia Moreno de Oliveira, Ana Beatriz Barbosa da Silva, Stefanny Calixto da Silva, Rosane Aparecida Ribeiro , Helene Nara Henriques Blanc
    e15667
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15667

  • Nutritional risk and its association with anthropometric, clinical and biochemical parameters in patients with chronic kidney disease on hemodialysis

    Danielle Cristina Guimarães da Silva, Lara Maria Novaes de Souza, Danielle Mendes Mariano, Hemilly Lorrane Ribeiro Cordeiro, Fabrícia Geralda Ferreira
    e15615
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15615

  • The metabolic and anti-adiposity effects of oral Copaiba-oil supplementation are influenced by sex and obesity

    Zoé Maria Neves de Carvalho Guareschi, Marianela Diaz Urrutia, Beatriz Machado Daudt, Bruna S. Siqueira, Vanessa Marieli Ceglarek, Marcia Eduarda Dos Santos, Sabrina Grassiolli
    e14328
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14328

  • Pre-pregnancy nutritional status and brazilian weight gain recommendations: associations with maternal outcomes in high-risk pregnancy

    Larissa de Castro Maia, Lívia Martins Costa e Silva Sousa, Saulo Leite de Paula, Luana Cabral Holanda, Joelma Maria Araújo de Oliveira, Roberta Ribeiro Coelho, Maria Míriam da Cunha Melo Garcia
    e16278
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16278

  • Food insecurity and school feeding among students of municipal schools, Nova Iguaçu, state of Rio de Janeiro, Brazil

    Carlos Eduardo dos Santos Fernandes, Pedro Augusto Ferreira Targino, Jamilly Lobo de Freitas Francisco, Camila Ferreira de Souza Costa
    e16121
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16121

  • Relevance of nutritional monitoring in patients with heart failure after surgical revascularization: a two-year analysis

    Silvia Quelli Duarte da Silva Duccini, Sheila Moreira da Silva Guimarães, André Manoel Correia dos Santos
    e16302
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16302

  • Good manufacturing practices and food safety: evaluation of commercial restaurants in the Rio de Janeiro municipality

    Rachel Silva Machado, Alanna Cristina Fonseca dos Santos, Beatriz Silva de Moura, Ana Clara Fernandes Bispo Blaiotta, Giovanna Andriole Pellegrino, Emília Akil
    e16380
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16380

  • Green kitchen: food production through renewable energy based on food sanitary surveillance criteria

    Jaqueline de Paula Coutinho Nóbrega
    e16580
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16580

  • Association between disability degree and presence of metabolic syndrome in adults with multiple sclerosis

    Victor Vincent Morais de Lima, Beatriz Melo de Carvalho, Rebeca Silvestre Chaves Silva, Nayranne Hívina Carvalho Tavares, Ana Bárbara Muniz Araújo, José Artur Costa D'Almeida, Maria Luísa Pereira de Melo
    e16255
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16255

  • Prevalence of sarcopenia and sarcopenic obesity in institutionalized elderly in the city of Flores, Pernambuco

    Andressa Linara Florentino da Costa , Maria Rayssa Silva do Nascimento , Haianne Stephany Maciel da Silva Araujo Gomes
    e16188
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16188

  • Evaluation of SISAN management in brazilian regions: regional analysis using 2018 MapaSAN data

    Ariane Gato Dias, Isabel Cristina Bento
    e16152
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16152

  • Food packaging for direct consumption: quantification of microbial load and assessment of consumer health risks

    Larissa Schröder Paula, Gabrielle Tomaz e Carvalho, Rutilene Jacondino Roll, Larissa do Prado Lopes, Gustavo da Silva Lisboa, Cassia Regina Nespolo
    e15922
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15922

  • Preparation of educational material: nutritional guidelines for caregivers of patients in Home Enteral Nutrition Therapy

    Isabel Melo de Oliveira, Andressa Freire Salviano
    e16118
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16118

  • Knowledge, perceptions and practices of mothers about the role of diet in chronic functional constipation in their children

    Fabiana Yuka Shintate, Patrícia da Graça Leite Speridião
    e15619
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15619

  • Development and physical-chemical and sensory quality evaluation of fermented beverage of jabuticaba, chickpea and oat

    Mariana Chaves Silveira, Ana Roberta Barbosa Vieira Brandão, Maria Fernanda Oliveira Barbosa, Alice Helena de Souza Paulino , Aline Resende Nogueira Reis , Eric Batista Ferreira , Flávia Della Lucia
    e15974
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15974

  • Nutritional profile of schoolchildren in a low-income area of southeastern São Paulo

    Gislene dos Anjos Tamasia, Francini Xavier Rossetti, Elissa Caroline Mendes Nascimento, Hélia Saguchi, Vanessa de Abreu Barbosa Fernandes, Dariane Beatriz Schoffen Enke, Tânia Aparecida de Araújo
    e15856
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15856

  • Snack consumption profile by schoolchildren from four municipal schools in a municipality in Minas Gerais

    Larissa Silva, Isabel Cristina Bento, Ana Carolina Souza Silva, Nadja Maria Gomes Murta, Luciana Neri Nobre
    e15636
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15636

  • Lifestyle associated with anthropometric indicators in diabetic elderly

    João Carlos Fonseca da Silva, Maria Eugênia Gomes Alexandre, Regiane Maio, Maria Goretti Pessoa de Araújo Burgos
    e14868
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14868

  • Food insecurity and consumption of ultra-processed foods in a community of rural workers in the semi-arid region of Ceará

    Daniel Ferreira da Silva, Ana Karen Nogueira Celedonio, Thayla Gutihellen Santiago de Oliveira, Bruna Yhang da Costa Silva, Josicleia Vieira de Abreu do Vale
    e15894
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15894

  • Nutritional status of individuals under 18 years old with cystic fibrosis: usual anthropometric index versus body composition

    Luana da Silva Baptista Arpini, Fernanda Mayrink Gonçalves Liberato, Sabrina da Silva Santos, Gina Torres Rego Monteiro
    e15042
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15042

  • Preoperative fasting time: evaluation after implementation of abbreviation protocol in a hospital complex in Pernambuco

    Ricardo Nascimento de Oliveira, Silene Alves Pereira, Fabiana de Arruda Lucchesi, Maria Goretti Pessoa de Araújo Burgos
    e15594
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15594

  • The integration of school gardens with health promotion actions in Brazilian public schools: PeNSE 2019

    Jucinete Ana da Cruz Nobre, Isabel Cristina Bento
    e15694
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15694

  • Body composition and Metabolic Syndrome: association between fat mass index and metabolic risks in adults at a nutrition school clinic

    Marcia Fernandes Nishiyama, Isadora da Luz Coppi, Larissa da Cunha Feio Costa, Eloá Angélica Koehnlein, Késia Zanuzo
    e15949
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15949

  • Green propolis extract in fresh cheese: influence on quality and sensory acceptance

    Lidiane Pinto de Mendonça Ferreira, Renata Cristina Borges da Silva Macedo , Flávio Estefferson de Oliveira Santana , Alcinda Nathally Nogueira Viana , Kátia Peres Gramacho , Karoline Mikaelle de Paiva Soares
    e16087
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16087

  • Clinical and nutritional characteristics of bariatric patients: a study in a hospital in the backlands of Pernambuco

    Dayane Maiara Monteiro de Almeida, João Carlos Fonseca da Silva, Maria Goretti Pessoa de Araújo Burgos
    e15048
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15048

  • Social and parental factors associated with overweight in children and adolescents: Household Health Survey-ISAD/PI

    Joyce Sousa Aquino Brito, Larissa Prado Leal, Carlos Henrique Ribeiro Lima, Suzana Maria Rebelo Sampaio da Paz, Andrea Nunes Mendes de Brito, Karoline de Macêdo Gonçalves Frota, Adriana de Azevedo Paiva
    e15432
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15432

  • PILOT PROJECT FOR CATEGORIZATION OF FOOD SERVICES IN THE MUNICIPALITY OF MACAÉ, RIO DE JANEIRO, BRAZIL

    Maria Fernanda Lopes da Silveira, Patrícia Arruda Scheffer, Maria Eduarda Paulo Portella, Hélio Márcio da Silva Porto, Ana Lúcia de Freitas Saccol
    e15962
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15962

  • Agaricus blazei Murrill does not reduces obesity or hepatic steatosis but improves glucose tolerance and hepatic cholesterol in obese mice

    Edson Júnior Rossi da Silva, João Pedro Giannotti Alves, Heloisa de Matos Maillard, Marina Kimiko Kadowaki, Maria Lucia Bonfleur
    e15731
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15731

  • Making a serial album as a tool of encouragement of health eating habits for illiterate individuals

    Francisca Nathalia Costa de Almeida, Alane Nogeuira Bezerra
    e14986
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14986

  • Body image dissatisfaction among students in situation of high social and health vulnerability

    Lorena Pimentel, Taciana Maia de Sousa, Isabel Cristina Bento, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira
    e14842
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14842

  • Additives in processed foods present in elementary school students snacks

    Lara Milani Barcellos, Natália Colvero Nogueira, Ana Paula Gularte Barbosa, Anelise Pigatto Bissacotti, Cátia Regina Storck, Franceliane Jobim Benedetti
    e15503
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15503

  • Anthropometric and physiological characteristics of amateur ultramarathon runners

    Guilherme Lisboa de Serpa, André Luís Lima Correia, Robson Salviano de Matos , Mirella da Silva Vasconcelos, Ana Karla Felipe da Silva , Ana Karênina Sá Fernandes , Adriano César Carneiro Loureiro
    e15298
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15298

  • Characterization of the nutritional status of individuals with chronic kidney disease undergoing hemodialysis treatment

    Camila Juliane Guzzi Pascon, Gabriela Perussi Carizani Rossi , Carolina Moraes da Costa Munno, Melaine Priscila Fidélix
    e14985
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14985

  • Nutritional profile and food consumption of type II diabetic patients pre and post pandemic: a longitudinal analysis

    Guilherme da Costa Teixeira, Waneska Alexandra Alves, Maria Anete Santana Valente, Simonton Andrade Silveira, Daví Barbosa Pereira de Sousa, Viviane Cristina Salgado Dias, Daniela Corrêa Ferreira
    e14508
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14508

  • Food consumption and (in)food security of children enrolled in two daycares in Santos

    Nathália Luane Quinto, Natália Brasil Antico Assis, José Anael Neves, Ana Laura Benevenuto de Amorim
    e15263
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15263

  • Food and Nutrition Education in school: a study on the meanings of basic education teachers

    Ana Carolina Souza Silva, Maria de Fátima Gomes Silva, Luciana Neri Nobre, Virgínia Campos Machado, Agnes Maria Gomes Murta, Nadja Maria Gomes Murta
    e15050
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15050

  • Primary Care and the human right to food in the context of food and nutrition insecurity: the entry into the national agenda

    Gisele Ane Bortolini, Milena Serenini, Jessica Pedroso, Ana Maria Cavalcante de Lima, Paloma Abelin, Ana Poblacion
    e14957
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14957

  • Consumption of ultra-processed foods in children aged 6 to 23 months in the mesoregions of Minas Gerais: analysis of SISVAN data (2015-2022)

    Laudiceia Ferreira Frois, Leticia Maria Costa, Luana Pereira Rodrigues, Laura Victoria Miranda Silveira, Lílian Gonçalves Teixeira
    e15064
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15064

  • Tendência temporal da prevalência da desnutrição e do excesso peso na Atenção Primária no Brasil - 2012 a 2021

    Jessica Pedroso, Ariene Silva do Carmo, Milena Serenini, Paula dos Santos Leffa, Sara Araújo da silva, Ana Maria Spaniol, Rafaella da Costa Santin de Andrade, Gisele Ane Bortolini
    e14906
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14906

  • Health promotion practices by Primary Care Teams in Brazil - PMAQ-AB (2017-2018)

    Isabel Cristina Bento, Milena Silva Costa
    e14686
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14686

  • Multiple Sclerosis: association of nutritional status and quality of life

    Mayara Pereira da Silva Morais, Beatriz Melo de Carvalho, Renan Souto Pereira, Larissa Lara de Sousa Avelino, José Artur Costa D’Almeida, Maria Luisa Pereira de Melo
    e14552
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14552

  • Nutritional monitoring improves eating habits among athletes

    Anderson da Silva Alves, Clara Amélia Nunes de Oliveira, Maycon George Oliveira Costa , Marcela Larissa Costa, Raquel Simões Mendes Netto
    e14970
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14970

  • Nutritional quality and regional valorization of the vegetarian menu at a university restaurant in northeast brazil

    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Indira Cely Costa da Silva, Alicia Sei, Adriana Camurça Pontes Siqueira, Diana Valesca Carvalho
    e15190
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15190

  • Correlation between the physicochemical attributes and caseinomacropeptide (CMP) of refrigerated raw milk from farmers in Rio Grande do Sul

    Jeferson Aloísio Ströher, Isaac dos Santos Nunes, Joseana Severo, Adriana Aparecida Hansel Michelotti
    e14598
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14598

  • Sensory profile of a plant-based burger analog made from babassu byproducts and vegetable proteins

    Vitor Soares do Amaral Santos, Paulo Henrique Machado de Sousa, Guilhermina Maria Vieira Cayres Nunes, Selene Daiha Benevides
    e14748
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14748

  • Centesimal and sensory analysis of edible ice cream based on the hydrosoluble extract of babassu kernel (Attalea speciosa), banana, and peanut free of saccharose

    Beatriz Costa Monteiro, Guilhermina Maria Vieira Cayres Nunes, Harvey Alexander Villa Velez, Maria da Gloria Almeida Bandeira , Paulo Henrique Machado de Sousa, Yuko Ono
    e14976
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14976

  • Compliance with the NBCAL in retail establishments in rural Minas Gerais: challenges, conformity, and necessity

    Leticia Silva Garcia , Laudiceia Ferreira Frois, Nathália Luíza Ferreira, Cleia Costa Barbosa, Lilian Gonçalves Teixeira
    e15400
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15400

  • Sustainable breads made with cashew apple flour and cashew nut almonds (Anacardium occidentale L): sensory profile and purchase intention

    Geórgia Maria Ramos da Silva Goiana, Diana Valesca Carvalho, Andréa Cardoso de Aquino, Paulo Henrique Machado de Sousa, Sandro Thomaz Gouveia
    e14822
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14822

  • Profile and satisfaction of consumers of the vegetarian menu at the university restaurant of a public university in Fortaleza, CE.

    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Alicia Sei, Indira Cely Costa da Silva, Adriana camurça pontes siqueira, Diana Valesca Carvalho
    e15120
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15120

  • Characterization of dark kitchens in Fortaleza and verification of their hygiene and sanitary requirements

    Myrela Torres Bezerra, Bárbara Alves Chagas, Milena Lidiani Bomfim de Melo Oberg, Ana Paula Colares de Andrade
    e15030
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15030

  • Contractual compliance in outsourced hospital food services: analysis of compliance with the provisions of the terms of reference

    Yrla Carla Barbosa Silva, Mayara Camila de Lima Canuto, Mateus de Lima Macena
    e14701
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14701

  • Evaluation of good practice procedures in hospital Nutrition and Dietary Services

    Helen Cristina Girardi Consoli, Ivandra Pizzatto Moro, Patrícia Fassina Cé
    e14495
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14495

Artigos de revisão

  • Septic patients and gut microbiota modulation: a scoping review

    Yuri Carvalho, Nayeli Silva Lima Matias, André Nilson Nogueira Freitas, Renata Carmo de Assis
    e16219
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16219

  • Influence of nutritional status and body composition in predicting outcomes in chemotherapy treatment in patients with gastric cancer: an integrative review

    Iago Matheus Alves de Holanda, Tamara Soares de Oliveira Araripe, Ingryd Fernandes de Macedo Soares
    e15952
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15952

  • Analysis of conditions of work of employees in food and nutrition units: an integrative review

    Evilene Teixeira, Marcia Andreia Barros Moura Fé, Denise Regina de Oliveira Brasil Sousa, Gladson Fernandes Vieira Junior, Mirela Rodrigues de Oliveira, Maria Letícia Castro Alves, Renata Carmo de Assis
    e15776
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15776

  • Public policies and strategic actions for achieving global physical activity goals in urban environments: evidence mapping

    Cláudia Maria da Silva Vieira, Mariane Alves Silva, Olívia Souza Honório, Larissa Fortunato Araújo, Soraia Pinheiro Machado
    e16180
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16180

  • The importance of quality information and accurate nutritional labeling in promoting quality of life for individuals with dietary restrictions: systematic review

    Alana Marcelino Ribeiro Freitas, Manoel Soares Soares Júnior, Márcio Caliari
    e15468
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15468

  • The impact of hospital gastronomy on patient recovery: a systematic review

    Milena Pereira de Santana, Victor Hugo Cordeiro Rosa, Izabela Alves Gomes
    e15736
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15736

  • Influence of western dietary pattern and obesity on the modulation of gut microbiota: an integrative review

    Ana Letícia Peixoto Barroso, Maria Rosimar Teixeira Matos
    e15826
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15826

  • Ultraprocessed food consumption and sodium intake in adolescents: an integrative review

    Eric Wenda Ribeiro Lourenço, Maria Dinara de Araújo Nogueira, Géssica de Souza Martins, Luis Felipe Nunes de Oliveira, Carla Soraya Costa Maia
    e15691
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15691

  • Factors that influence the composition of breast milk: integrative literature review

    Leticia Gramazio Soares, Gabriela Gubert Fernando, Isadora Bussolaro Viana , Amanda de Paula Grad Kochhann, Marta Nichele , Bianca Machado Cruz Shibukawa , Jorge Marcelo Sauka
    e15824
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15824

  • Effectiveness of probiotic supplementation in the management of Celiac Disease: a systematic review

    Saraia Paulino da Silva Navarro, Yasmin Rodrigues de Camargo Sartori, Lucas Henrique Gomes Castro, Patricia Ucelli Simioni
    e15936
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15936

  • Effect of diet and supplementation with probiotic/prebiotics on clinical outcomes and quality of life in patients with psoriasis: an integrative review

    Gabriely Vieira da Silva, Rafaella Cristhine Pordeus Luna, Maria Paula de Paiva, Esther Bastos Palitot, Maria da Conceição Rodrigues Gonçalves, Kátia Rau de Almeida Callou
    e16095
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16095

  • Prevalence, determinants and clinical outcomes associated with hospital malnutrition in Brazil: integrative review

    Juarez Bezerra Regis Neto, Maíra Fernanda Veiga de Sousa, João Carlos Amorim Júnior, Júlio César da Costa Machado, Ana Hélia de Lima Sardinha, Wellyson da Cunha Araújo Firmo
    e15176
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15176

  • Flaxseed and hormonal health: review of effects and therapeutic potentials

    Eudes Oliveira de Melo, Diana Valesca Carvalho, Ana Erbênia v Mendes, Adriana Camurça Pontes Siqueira, Francisca Elisangela Teixeira Lima
    e15091
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15091

  • The benefits of physiotherapist in home care for the beed-bed elderly: a integrative review

    Cleide Nascimento dos Santos, Vyna Maria Cruz Leite
    e14867
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14867

  • Eating behavior of patients with type 2 diabetes mellitus in Brazil: an integrative review

    Maria Dinara de Araújo Nogueria, Bárbara Andressa da Silva Matos, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga
    e15000
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15000

  • Food as a possible transmitter of SARS-CoV-2: an integrative review

    Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa, Isabel Cristina Bento, Eveline Monteiro Cordeiro de Azeredo
    e14428
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14428

Ponto de Vista

Estudo de Caso

  • Experience report: gastronomy and nutrition workshops

    Júlia Cambraia Mendonça, Alexandre da Silva Martins, Taize de Andrade Machado Lopes, Cristiana Basso
    e16276
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16276

  • From the cafeteria to retail: a look to the food environment and its scholars in public schools in a brazilian municipality

    Maria Luiza Cavalcante Pacola, Maria Rita Marques de Oliveira, Najla de Oliveira Cardozo
    e15580
    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15580
View All Issues