Vol. 3 No. 3 (2016): nutrivisa (novembro 2016 / fevereiro 2017)

View Vol. 3 No. 3 (2016): nutrivisa (novembro 2016 / fevereiro 2017)
Published: 2017-02-25

Full Issue

Artigos originais

  • Public perception about genetically modified foods: consumers’ opinion in Fortaleza, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-b
    Camila Gonçalves Monteiro Carvalho, Tatiane Rodrigues de Oliveira
    104-111

  • Time and temperature of a transported meal preparations service

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-c
    Luzimeire Assis do Nascimento, Carolinne Reinaldo Pontes, Fabíola Silva de Sousa, Michele Ribeiro de Morais, Aline Antunes de Queiroz
    112-120

  • Hygienic and sanitary conditions of beef sold at street markets in Natal, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-d
    Catherine Teixeira de Carvalho, Cristiane Pinheiro de Sousa, Suzanne Raíssa Salvador Fernandes, Tayse Cristina Silva, Thuany Matias da Silva, Jefferson Romáryo Duarte da Luz
    121-128

  • Estudo comparativo das condições higiênicosanitárias em unidades de nutrição e dietética em Belém, Pará

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-e
    Anna Cleyde Caldas Ferreira, Bruno Henrique dos Santos Morais, Ana Lúcia da Silva Rezende
    129-135

  • Analysis of the nutritional labeling of light cereal bars sold in Fortaleza, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-f
    Liana de Oliveira Barros, Juliana Sampaio Batista
    137-144

  • Evaluation of the efficiency of nutritional education in obese schoolchildren

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-g
    Wilma Stella Giffoni Vieira Baroni, Jones Baroni Ferreira de Menezes, Sônia Maria Vieira de Castro
    145-154

  • Ergonomic conditions of school food and nutrition units under the same management

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-h
    Letícia Carvalho Nogueira Sandoval, Mônica Glória Neumann Spinelli
    155-160

  • Isolated and combined effects of flavonoid supplementation and physical exercise on the biochemical and oxidative profile

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-i
    David Michel de Oliveira, Daniel dos Santos
    161-171