Vol. 3 No. 3 (2016): nutrivisa (novembro 2016 / fevereiro 2017)

View Vol. 3 No. 3 (2016): nutrivisa (novembro 2016 / fevereiro 2017)
Published: 2017-02-25

Full Issue

Artigos originais

  • Public perception about genetically modified foods: consumers’ opinion in Fortaleza, Brazil

    Camila Gonçalves Monteiro Carvalho, Tatiane Rodrigues de Oliveira
    104-111
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-b

  • Time and temperature of a transported meal preparations service

    Luzimeire Assis do Nascimento, Carolinne Reinaldo Pontes, Fabíola Silva de Sousa, Michele Ribeiro de Morais, Aline Antunes de Queiroz
    112-120
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-c

  • Hygienic and sanitary conditions of beef sold at street markets in Natal, Brazil

    Catherine Teixeira de Carvalho, Cristiane Pinheiro de Sousa, Suzanne Raíssa Salvador Fernandes, Tayse Cristina Silva, Thuany Matias da Silva, Jefferson Romáryo Duarte da Luz
    121-128
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-d

  • Estudo comparativo das condições higiênicosanitárias em unidades de nutrição e dietética em Belém, Pará

    Anna Cleyde Caldas Ferreira, Bruno Henrique dos Santos Morais, Ana Lúcia da Silva Rezende
    129-135
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-e

  • Analysis of the nutritional labeling of light cereal bars sold in Fortaleza, Brazil

    Liana de Oliveira Barros, Juliana Sampaio Batista
    137-144
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-f

  • Evaluation of the efficiency of nutritional education in obese schoolchildren

    Wilma Stella Giffoni Vieira Baroni, Jones Baroni Ferreira de Menezes, Sônia Maria Vieira de Castro
    145-154
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-g

  • Ergonomic conditions of school food and nutrition units under the same management

    Letícia Carvalho Nogueira Sandoval, Mônica Glória Neumann Spinelli
    155-160
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-h

  • Isolated and combined effects of flavonoid supplementation and physical exercise on the biochemical and oxidative profile

    David Michel de Oliveira, Daniel dos Santos
    161-171
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-3-i