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Vol. 9 No. 1 (2022): Nutrivisa (jan/dez)
Vol. 9 No. 1 (2022): Nutrivisa (jan/dez)
Published:
2022-12-27
Artigos originais
Evaluation of complementary nutritional information for industrialized fruit juices compared to vitamin C contents
Tereza Raquel Pereira Tavares, Jorgiane da Silva Severino Lima, Lucicléia Barros de Vasconcelos
e10793
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e10793
Analysis of the net weight and freezing percentage for cooked freezed shrimp
Luzanira Colares Maia , Jorgiane da Silva Severino Lima
e11366
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e11366
Health surveillance teaching in nutrition courses from universities in Natal
Aline Danielly Vieira do Nascimento, Sônia Soares
E9379
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e9946
Intervenções de educação alimentar e nutricional e impacto no consumo de alimentos ultraprocessados em escolares
Cecília Knob, Sarah Assoni Bilibio, Pâmela Antoniazzi dos Santos
e10525
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e10525
Consumers’ perception in relation to health risks in the consumption of raw fish
Carlos Eduardo Cardoso de Aguiar Freire, Carolina de Lara Shecaira
E9993
PDF (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e9993
Food strategies with carbohydrate reduction for the treatment of type 2 Diabetes Mellitus
Luana da Paixão Silva, Claudia Cristina Lima de Castro, Denise Santos Correia de Oliveira Scripnic
E9940
PDF (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e9940
Analysis of time and temperature of meals in a female prison unit
Paulo Fabrício dos Santos Lima, Clarice Maria Araújo Chagas Vergara, Victor Nobre Vidal
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e10832
Rotulagem de leite e derivados restritos de lactose frente à legislação brasileira vigente
Bruno de Sousa Almeida, Clarisse Vasconcelos de Azevedo
e10705
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e10705
Composição nutricional e análise microbiológica de mistura de legumes desidratados adicionado de proteína de soja e macarrão
Débora Wanderley de Melo, Regina Ângela Sales Praciano, Mayra Garcia Maia Costa
e10536
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e10536
Artigos de revisão
EVALUATION OF THE INFRACTION NOTICES RELATED TO THE FOOD AREA ISSUED BY THE SANITARY SURVEILLANCE OF FORTALEZA/CE
Jader Querioz Barros, José Arturo de Oliveira Carvalho, Stella Regina Arcanjo Medeiros
e10801
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e10801
Prevalence of dysgeusia and its impact on the nutritional status of patients submitted to oncological treatment: integrative literature review
Vanessa Batista de Sousa Lima, Mônica Larisse Lopes da Rocha, Roseana Moura dos Santos
E9988
PDF (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2022v9e9988
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