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Vol. 2 No. 2 (2015): nutrivisa (julho/outubro)
Vol. 2 No. 2 (2015): nutrivisa (julho/outubro)
Published:
2015-12-25
Full Issue
pdf (Português (Brasil))
Artigos originais
Commercial promotion verification of products that interfere with breastfeeding in establishments in Fortaleza, Ceará
Maria Daniara Pessoa Farias, Iramaia Bruno Silva Lustosa, Stella Regina Arcanjo Medeiros
54-57
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9096
Hygienic and sanitary conformities of a canned meat factory before and after a structural makeover
Deivid Gabriel Nunes dos Santos, Carla Cristina Bauermann Brasil, Joice Trindade Silveira, Ida Rita Bastos Finger
58-66
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9097
Food menu acceptance of a hospital in Fortaleza, Ceará
Ana Carolina Cavalcante Viana, Luana Najara Ferreira Chaves, Ana Patrícia Oliveira Moura Lima
67-71
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9098
Evaluation of pilsen beer labeling produced in Brazil and sold in Ceará
Regina Amanda França Almeida
72-78
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9099
Sanitary and hygienic conditions of a food and nutrition unit in a large industrial complex in São Gonçalo do Amarante, Ceará
Lucieni Araújo Martinello
79-85
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9100
Microbiological quality of ground beef sold in Natal, Rio Grande do Norte
Jefferson Romáryo Duarte da Luz, João Henrique Lopes Araújo, Débora Batista, Tayse Cristina Silva, Leonardo Bruno Aragão de Araújo, Catherine Teixeira de Carvalho
86-90
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9101
Ponto de Vista
Breastfeeding: promotion, orientation and support
Daniela Vasconcelos de Azevedo
49-53
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9095
Social participation and the human right to adequate nutrition in the Brazilian context
Maria Marlene Marques Ávila, Maria Cecília Oliveira da Costa
52-53
pdf (Português (Brasil))
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9235
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