Vol. 2 No. 2 (2015): nutrivisa (julho/outubro)

View Vol. 2 No. 2 (2015): nutrivisa (julho/outubro)

Published: 2015-12-25

Full Issue

pdf (Português (Brasil))

Artigos originais

Commercial promotion verification of products that interfere with breastfeeding in establishments in Fortaleza, Ceará

Maria Daniara Pessoa Farias, Iramaia Bruno Silva Lustosa, Stella Regina Arcanjo Medeiros

54-57
- pdf (Português (Brasil))
Hygienic and sanitary conformities of a canned meat factory before and after a structural makeover

Deivid Gabriel Nunes dos Santos, Carla Cristina Bauermann Brasil, Joice Trindade Silveira, Ida Rita Bastos Finger

58-66
- pdf (Português (Brasil))
Food menu acceptance of a hospital in Fortaleza, Ceará

Ana Carolina Cavalcante Viana, Luana Najara Ferreira Chaves, Ana Patrícia Oliveira Moura Lima

67-71
- pdf (Português (Brasil))
Evaluation of pilsen beer labeling produced in Brazil and sold in Ceará

Regina Amanda França Almeida

72-78
- pdf (Português (Brasil))
Sanitary and hygienic conditions of a food and nutrition unit in a large industrial complex in São Gonçalo do Amarante, Ceará

Lucieni Araújo Martinello

79-85
- pdf (Português (Brasil))
Microbiological quality of ground beef sold in Natal, Rio Grande do Norte

Jefferson Romáryo Duarte da Luz, João Henrique Lopes Araújo, Débora Batista, Tayse Cristina Silva, Leonardo Bruno Aragão de Araújo, Catherine Teixeira de Carvalho

86-90
- pdf (Português (Brasil))

Ponto de Vista

Breastfeeding: promotion, orientation and support

Daniela Vasconcelos de Azevedo

49-53
- pdf (Português (Brasil))
Social participation and the human right to adequate nutrition in the Brazilian context

Maria Marlene Marques Ávila, Maria Cecília Oliveira da Costa

52-53
- pdf (Português (Brasil))