Vol. 1 No. 2 (2014): nutrivisa (julho/outubro)

View Vol. 1 No. 2 (2014): nutrivisa (julho/outubro)
Published: 2014-10-20

Full Issue

Artigos originais

  • Mycological analysis and conditions of preparation of tapioca sold in downtown Fortaleza, Ceará

    Maria Yasmin Paz Teixeira, Brena Custódio Rodrigues, Ana Jessica Pinto Joventino, Evelyne Barbosa da Silva, Lisandra Soares da Reissurreição, Lisandra Soares da Pantoja
    6 - 10
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8992

  • Evaluation of sodium levels, portion sizes and home measures of industrialized snacks

    Lorena Oliveira Peixoto, Clarisse Vasconcelos de Azevedo, Bianca De Oliveira Farias, Brenda Karoline Sousa de Freitas
    e8994
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8994

  • Evaluation of parasitic contamination of lettuce (Lactuca sativa) sold in fairs of Natal, Rio Grande do Norte

    Jefferson Romáryo Duarte da Luz, Hislana Carjoa Freitas Câmara, Daiane Vanine Pereira de Lima, Mariana Hortência Roberto da Silva, Ediudson de Lucena Costa, Cláudia Kely Gentil Zelenoy
    16 - 19
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8995

  • Parasitological analysis of sugarcane juice and sanitary conditions of its trade in Fortaleza, Ceará

    Anderson Matos Ferreira de Azevedo, Lucas Souza Lima, Maria Verônyca Coelho Melo, Raphael Lucas Rodrigues, Newton Mota Gurgel Filho
    20 - 25
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8997

  • Profile of consumers of genetically modified foods in Goiânia, Goiás

    Dayane Moraes Oliveira, Idalina Thiomi Inumaru Nojimoto
    26 - 29
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8998

  • Assessment of knowledge, behaviors, and occurrence of intestinal parasites in food handlers of hospitals from Fortaleza, Ceará

    Semíramis Silva Santos, Amanda Maia de Oliiveira
    30 - 36
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9001

Artigos de revisão

  • Gastronomy as an object of pleasure? Dialogues with Psychoanalysis and Antropology

    Jorge Clemente Diego, Luciana Pereira Figueireido
    37 - 47
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9035