Vol. 7 No. 1 (2020): Nutrivisa (jan/dez)

View Vol. 7 No. 1 (2020): Nutrivisa (jan/dez)
Published: 2020-11-16

Artigos originais

  • Acceptability of recipes with iron sources and adequacy of good practices in school kitchens in Capão do Leão-RS

    Alcides Gomes Neto, Márcia Rúbia Duarte Buchweitz, Jozi Fagundes de Mello, Nadia Carbonera, Dionísia Nagahama, Mariane Lindemann
    e1343
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e13743

  • Chemical characteristics and cytotoxicity of camu-camu pectin [Myrciaria dubia (H.B.K.) Mcvaugh]

    Bruno Firmeza Viana, Arcelina Pacheco Cunha, Nágila Maria Pontes Silva Ricardo, Lyara Barbosa Nogueira Freitas, Luzia Kalyne Almeida Moreira Leal, Ana Carolina Barbosa Ribeiro, Derlange Belizário Diniz
    e13741
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e13741

  • Evaluation of the service offered by a popular restaurant: a study from the perspective of consumers.

    Carlos André de Almeida Santos , Gabrielle Veiga Flôres, Walter Moraes Souza
    1-9
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9512

  • QUALITATIVE ANALYSIS OF HEART PREPARATION OF A HOSPITAL NUTRITION SERVICE AND RELATIONS WITH RESTO-INGESTION INDICATOR

    Deise Angélica Markmann, Jamile Braga de Souza Leitão, Ana Patrícia Oliveira Moura Lima
    1-7
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9595

  • Enterobacterium indentification in salmon sashimi

    Marcos Alexandre dos Santos, Agata Caetano Molino, Priscila Reina Siliano
    47-51
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9972

Artigos de revisão

  • STREET FOOD: UNDERSTANDING TO INTERVENE

    Catarina Joelma Magalhães Braga Braga, Maria das Graças Barbosa Peixoto
    5-22
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9377

  • DOENÇAS TRANSMITIDAS POR ALIMENTOS, ASPECTOS GERAIS E PRINCIPAIS AGENTES BACTERIANOS ENVOLVIDOS EM SURTOS: UMA REVISÃO

    Patrícia Seixas, Sandra Maria Pazzini Muttoni
    23-30
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9381

  • Hygienization in beverage industries - beer segment: a literature review

    Daniely Marreiro Carlos, Paolo Germanno Lima Araújo, Herlene Greyce da Silveira Queiroz
    1-11
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9606

  • ADVANTAGES AND CHALLENGES OF LOW CARB DIET FOR HEALTH AND WEIGHT CONTROL: A REVIEW.

    Dálvio Freitas de Matos
    1-10
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9630

  • Microbiological contamination of child formulas: a sysematic review

    Hosana da Silva Santos
    52-68
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9975

Estudo de Caso

  • Evaluation of Critical Control Points in a shrimp beneficit unit: A Case Estudy

    Andréa Teixeira Cardoso-Freitas, Georgia Maciel Dias de Moraes, Leiliane Teles César, Mirla Dayanny Pinto Farias
    38-46
    DOI: https://doi.org/10.59171/nutrivisa-2020v7e9971