Vol. 6 No. 1 (2019): Nutrivisa (jan/dez)

View Vol. 6 No. 1 (2019): Nutrivisa (jan/dez)
Published: 2019-11-12

Full Issue

Artigos originais

  • Rest-Intake evaluation before and during a campaign against raising awareness of food waste

    DOI: https://doi.org/10.59171/nutrivisa-2019v6e9284
    Fabiane Scholz, Fernanda Scherer Adami, MicHELE DUTRA Rosolen, PATRICIA Fassina
    1-9

  • FOOD SERVICE IN PUBLIC UNIVERSITY: HYGIENIC-SANITARY CONDITIONS

    DOI: https://doi.org/10.59171/nutrivisa-2019v6e9375
    Alane Santos Silva, Maria da Conceição Pereira da Fonseca , Joeli Silva de Souza
    14-22

  • EVALUATION OF THE HYGIENIC-SANITARY CONDITIONS OF THE FISH MARKETING ESTABLISHMENTS OF THE CITY OF SOBRAL-CE

    DOI: https://doi.org/10.59171/nutrivisa-2019v6e9376
    Lays Emanuelle de França Gonçalves, Leiliane Teles César, Georgia Dias de Moraes, Mirla Dayanny Pinto Farias
    23-30

  • Ingestão dietética de cálcio em universitários de fortaleza com intolerância à lactose.

    DOI: https://doi.org/10.59171/nutrivisa-2019v6e9908
    Vitória Caroline Soares Pinto, Paula Alves Salmito Rodrigues
    31-37