Vol. 6 No. 1 (2019): Nutrivisa (jan/dez)

Artigos originais

• Rest-Intake evaluation before and during a campaign against raising awareness of food waste

  Fabiane Scholz, Fernanda Scherer Adami, MicHELE DUTRA Rosolen, PATRICIA Fassina

  1-9

  • pdf (Português (Brasil))

  DOI: https://doi.org/10.59171/nutrivisa-2019v6e9284

• FOOD SERVICE IN PUBLIC UNIVERSITY: HYGIENIC-SANITARY CONDITIONS

  Alane Santos Silva, Maria da Conceição Pereira da Fonseca , Joeli Silva de Souza

  14-22

  • pdf (Português (Brasil))

  DOI: https://doi.org/10.59171/nutrivisa-2019v6e9375

• EVALUATION OF THE HYGIENIC-SANITARY CONDITIONS OF THE FISH MARKETING ESTABLISHMENTS OF THE CITY OF SOBRAL-CE

  Lays Emanuelle de França Gonçalves, Leiliane Teles César, Georgia Dias de Moraes, Mirla Dayanny Pinto Farias

  23-30

  • pdf (Português (Brasil))

  DOI: https://doi.org/10.59171/nutrivisa-2019v6e9376

• Ingestão dietética de cálcio em universitários de fortaleza com intolerância à lactose.

  Vitória Caroline Soares Pinto, Paula Alves Salmito Rodrigues

  31-37

  • pdf (Português (Brasil))

  DOI: https://doi.org/10.59171/nutrivisa-2019v6e9908