Vol. 3 No. 2 (2016): nutrivisa (julho/outubro)

Artigos originais

• Correlation between food consumption and prevalence of sarcopenia in aged people from two cities in Ceará, Brazil

  Elisangela Lourenço Valentim, Mariana de Magalhães Carrapeiro, Daniel Cordeiro Gurgel

  49-55

  • pdf (Português (Brasil))

• Good Practices in bakeries of Itaqui, Brazil

  Rafael Brandes Zimermann, Cássia Regina Nespolo, Carla Cristina Bauermann Brasil

  56-64

  • pdf (Português (Brasil))

• Development and acceptability of gluten-free cookie with white cowpea base

  Marcela Feitosa Matos, Letícia Bastos Conrado, Ana Carolina Marinho Ferreira, Leylyanne Alexandre Freitas de Vasconcelos, Sarah Lopes Rodrigues, Thayná Ribeiro de Almeida

  65-69

  • pdf (Português (Brasil))

• Adequacy of the labeling of probiotic foods with functional property claims

  Tayrine de Lima Borges, Stella Regina Arcanjo Medeiros

  70-75

  • pdf (Português (Brasil))

• Assessment of leftovers in a food and nutrition unit in Sobral, Brazil

  Alessandra Maria Silva de Brito, Aline Morais Vieira, Ana Bruna Rocha Souza, Ana Sâmia Lopes, Benedita Alane Batista Craveiro, Fernanda Barroso Vasconcelos, Mariane Silveira Magalhães

  76-80

  • pdf (Português (Brasil))

• Sanitary conditions of sponges used in food and nutrition units of Fortaleza, Brazil

  Marlene da Rocha, Marta da Rocha Moreira

  81-84

  • pdf (Português (Brasil))

• Unfamiliarity about the Consumption Accident System of Information in Fortaleza, Brazil

  Francisca Veronilde Santiago dos Santos, Shandra Carmen Sales de Aguiar

  85-89

  • pdf (Português (Brasil))