Vol. 3 No. 2 (2016): nutrivisa (julho/outubro)

View Vol. 3 No. 2 (2016): nutrivisa (julho/outubro)
Published: 2016-10-25

Full Issue

Artigos originais

  • Correlation between food consumption and prevalence of sarcopenia in aged people from two cities in Ceará, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-a
    Elisangela Lourenço Valentim, Mariana de Magalhães Carrapeiro, Daniel Cordeiro Gurgel
    49-55

  • Good Practices in bakeries of Itaqui, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-b
    Rafael Brandes Zimermann, Cássia Regina Nespolo, Carla Cristina Bauermann Brasil
    56-64

  • Development and acceptability of gluten-free cookie with white cowpea base

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-c
    Marcela Feitosa Matos, Letícia Bastos Conrado, Ana Carolina Marinho Ferreira, Leylyanne Alexandre Freitas de Vasconcelos, Sarah Lopes Rodrigues, Thayná Ribeiro de Almeida
    65-69

  • Adequacy of the labeling of probiotic foods with functional property claims

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-d
    Tayrine de Lima Borges, Stella Regina Arcanjo Medeiros
    70-75

  • Assessment of leftovers in a food and nutrition unit in Sobral, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-e
    Alessandra Maria Silva de Brito, Aline Morais Vieira, Ana Bruna Rocha Souza, Ana Sâmia Lopes, Benedita Alane Batista Craveiro, Fernanda Barroso Vasconcelos, Mariane Silveira Magalhães
    76-80

  • Sanitary conditions of sponges used in food and nutrition units of Fortaleza, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-f
    Marlene da Rocha, Marta da Rocha Moreira
    81-84

  • Unfamiliarity about the Consumption Accident System of Information in Fortaleza, Brazil

    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-g
    Francisca Veronilde Santiago dos Santos, Shandra Carmen Sales de Aguiar
    85-89