Vol. 3 No. 2 (2016): nutrivisa (julho/outubro)

View Vol. 3 No. 2 (2016): nutrivisa (julho/outubro)
Published: 2016-10-25

Full Issue

Artigos originais

  • Correlation between food consumption and prevalence of sarcopenia in aged people from two cities in Ceará, Brazil

    Elisangela Lourenço Valentim, Mariana de Magalhães Carrapeiro, Daniel Cordeiro Gurgel
    49-55
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-a

  • Good Practices in bakeries of Itaqui, Brazil

    Rafael Brandes Zimermann, Cássia Regina Nespolo, Carla Cristina Bauermann Brasil
    56-64
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-b

  • Development and acceptability of gluten-free cookie with white cowpea base

    Marcela Feitosa Matos, Letícia Bastos Conrado, Ana Carolina Marinho Ferreira, Leylyanne Alexandre Freitas de Vasconcelos, Sarah Lopes Rodrigues, Thayná Ribeiro de Almeida
    65-69
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-c

  • Adequacy of the labeling of probiotic foods with functional property claims

    Tayrine de Lima Borges, Stella Regina Arcanjo Medeiros
    70-75
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-d

  • Assessment of leftovers in a food and nutrition unit in Sobral, Brazil

    Alessandra Maria Silva de Brito, Aline Morais Vieira, Ana Bruna Rocha Souza, Ana Sâmia Lopes, Benedita Alane Batista Craveiro, Fernanda Barroso Vasconcelos, Mariane Silveira Magalhães
    76-80
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-e

  • Sanitary conditions of sponges used in food and nutrition units of Fortaleza, Brazil

    Marlene da Rocha, Marta da Rocha Moreira
    81-84
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-f

  • Unfamiliarity about the Consumption Accident System of Information in Fortaleza, Brazil

    Francisca Veronilde Santiago dos Santos, Shandra Carmen Sales de Aguiar
    85-89
    DOI: https://doi.org/10.17648/nutrivisa-vol-3-num-2-g