Vol. 1 No. 1 (2014): Nutrivisa março/junho

View Vol. 1 No. 1 (2014): Nutrivisa março/junho
Published: 2014-01-20

Full Issue

Artigos originais

  • Effects of temperature and luminosity on the physical and chemical properties of sunflower and soybean oils during storage

    Naele Coelho da Rocha, Francisca Diva Lima Almeida
    6 - 12
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8980

  • Sodium contents in corn and wheat snacks sold in the city of Fortaleza, Ceará

    Maria do Espírito Santo Aguiar Feitosa, Antonio de Pádua Valença da Silva
    e8986
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8986

  • Evaluation of package labels of milk sold in the metropolitan area of Fortaleza, Ceará

    Orlandina Alves da Costa
    18 - 26
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8987

  • Microbiological and parasitological evaluation of minimally processed lettuce commercialized in the city of Fortaleza, Ceará

    Lorena Oliveira Peixoto, Clarisse Vasconcelos de Azevedo, Sarah Maria de Araújo Almeida, Brenda Karoline Sousa de Freitas, Maria Verônyca Coelho Melo, Isaac Neto Goes da Silva
    27 - 31
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8988