Vol. 1 No. 1 (2014): Nutrivisa março/junho

View Vol. 1 No. 1 (2014): Nutrivisa março/junho
Published: 2014-01-20

Full Issue

Artigos originais

  • Effects of temperature and luminosity on the physical and chemical properties of sunflower and soybean oils during storage

    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8980
    Naele Coelho da Rocha, Francisca Diva Lima Almeida
    6 - 12

  • Sodium contents in corn and wheat snacks sold in the city of Fortaleza, Ceará

    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8986
    Maria do Espírito Santo Aguiar Feitosa, Antonio de Pádua Valença da Silva
    e8986

  • Evaluation of package labels of milk sold in the metropolitan area of Fortaleza, Ceará

    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8987
    Orlandina Alves da Costa
    18 - 26

  • Microbiological and parasitological evaluation of minimally processed lettuce commercialized in the city of Fortaleza, Ceará

    DOI: https://doi.org/10.59171/nutrivisa-2014v1e8988
    Lorena Oliveira Peixoto, Clarisse Vasconcelos de Azevedo, Sarah Maria de Araújo Almeida, Brenda Karoline Sousa de Freitas, Maria Verônyca Coelho Melo, Isaac Neto Goes da Silva
    27 - 31