Peasant movements and the struggle for agri-food transformation in Southern Africa
DOI:
https://doi.org/10.33956/ryqr5941Keywords:
Agrarian movements, Food sovereignty, La Via Campesina, Rural Women’s Assembly, Southern AfricaAbstract
This article analyzes how agrarian movements in Southern Africa —particularly in Mozambique, Zimbabwe, and South Africa— confront the corporate model of food production and trade. It highlights La Vía Campesina Southern and Eastern Africa and the Rural Women’s Assembly, which demand justice beyond Corporate Social Responsibility and build agroecological economic alternatives that challenge corporate power in the agri-food system.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright and grant the journal the right to first publication, with the work simultaneously licensed under the Creative Commons Attribution 4.0 International license that allows the sharing of the work with acknowledgment of authorship and initial publication in this journal.
