Vol. 5 No. 1 (2018): Nutrivisa (jan/dez)

View Vol. 5 No. 1 (2018): Nutrivisa (jan/dez)
Published: 2018-11-30

Artigos originais

  • Kinetics of degradation of natural and processed fruit juices

    Francílio de Carvalho Oliveira, Hanna Tajra Evangelista Torres , Ramila Beserra Marques
    1-9
    DOI: https://doi.org/10.59171/nutrivisa-2018v5e9735

  • Experience of learning with children to eat foods that prevent anemia

    Renata Brasil, Ivana Loraine Lindemann, Cristina Corrêa Kaufmann, Derlange Belizário Diniz, Giselda Maria Pereira, Samara de Almeida Mesquita Rosa, Renata Belizário Diniz, Dionisia Nagahama, Márcia Rúbia Duarte Buchweitz
    10-19
    DOI: https://doi.org/10.59171/nutrivisa-2018v5e9857

  • Evaluation of the quality of the menus oflered for preschool children of a day-care center in the city of Fortaleza-CE

    Debora Alves Barbosa, Luana Sousa Silva, Marta da Rocha Moreira, Tereza Cristina Alves
    20-25
    DOI: https://doi.org/10.59171/nutrivisa-2018v5e9866

Artigos de revisão

  • Benefits of curcumin (Curcuma longa L.) in treating depression: a review

    Isabela Natasha Pinheiro Teixeira, Aline Nara Lima Souza
    26-41
    DOI: https://doi.org/10.59171/nutrivisa-2018v5e9867

Estudo de Caso