Vol. 5 No. 1 (2018): Nutrivisa (jan/dez)

View Vol. 5 No. 1 (2018): Nutrivisa (jan/dez)

Published: 2018-11-30

Artigos originais

Kinetics of degradation of natural and processed fruit juices

Francílio de Carvalho Oliveira, Hanna Tajra Evangelista Torres , Ramila Beserra Marques

1-9
- pdf (Português (Brasil))
Experience of learning with children to eat foods that prevent anemia

Renata Brasil, Ivana Loraine Lindemann, Cristina Corrêa Kaufmann, Derlange Belizário Diniz, Giselda Maria Pereira, Samara de Almeida Mesquita Rosa, Renata Belizário Diniz, Dionisia Nagahama, Márcia Rúbia Duarte Buchweitz

10-19
- pdf (Português (Brasil))
Evaluation of the quality of the menus oflered for preschool children of a day-care center in the city of Fortaleza-CE

Debora Alves Barbosa, Luana Sousa Silva, Marta da Rocha Moreira, Tereza Cristina Alves

20-25
- pdf (Português (Brasil))

Artigos de revisão

Benefits of curcumin (Curcuma longa L.) in treating depression: a review

Isabela Natasha Pinheiro Teixeira, Aline Nara Lima Souza

26-41
- PDF (Português (Brasil))

Estudo de Caso

Assessment of menus offered for children in range from 1 to 2 years of a private school: a case study

ROSIANE DE PAES BORGES, Ana Maria Mac-Dowell Costa

42-50
- pdf (Português (Brasil))