Vol. 1 No. 3 (2014): nutrivisa (novembro)

View Vol. 1 No. 3 (2014): nutrivisa (novembro)
Published: 2014-11-25

Full Issue

Artigos originais

  • Analysis of total and thermotolerant coliforms in minimally processed vegetables sold in a supermarket of Montes Claros, Minas Gerais

    Waldirene Fernandes da Silva, Tatiane Barbosa do Nascimento, Leonardo Ferreira Oliveira, Núbia da Silva Ferreira Fernandes, Priscilla Maria Carvalho Oliveira
    6 - 10
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9038

  • Occurrence of helminthes in sushi and sashimi sold in supermarket of Fortaleza, Ceará

    Maria Verônyca Coelho Melo, Marcelo Oliveira Holanda, Natália Monte Martins, Raphael Lucas Rodrigues
    11 - 16
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9040

Artigos de revisão

  • Sanitary conditions of food services in schools: a systematic review

    Joice Trindade Silveira, Carla Cristina Bauermann Brasil, Jassana Moreira Floriano, Marcelo Valle Garcia
    17 - 22
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9041

  • Enteral nutrition and risk of microbiological contamination: a literature review

    Girlene Mesquita Perote, Renata Queiroz Vieira, Jackeline Lima de Medeiros
    23 - 26
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9042

  • Clinical applications of the use of Aloe vera and reports of toxicity

    Julliete Raulino Alcântara, Alane Nogueira Bezerra, Natália Sales de Carvalho
    27-34
    DOI: https://doi.org/10.59171/nutrivisa-2014v1e9228