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Found 10 items.
Methods for reduction and inactivation of antinutritional factors in plant-based foods: a review
Fabiana de Oliveira Pereira, Ingryd Rodrigues Martins, Suezilde da Conceição Amaral Ribeiro, Júlio Cesar Suzuki, Maria Regina Sarkis Peixoto Joele
E11010
2023-10-08
DOI:
https://doi.org/10.59171/nutrivisa-2023v10e11010
EVALUATION OF THE HYGIENIC-SANITARY CONDITIONS OF THE FISH MARKETING ESTABLISHMENTS OF THE CITY OF SOBRAL-CE
Lays Emanuelle de França Gonçalves, Leiliane Teles César, Georgia Dias de Moraes, Mirla Dayanny Pinto Farias
23-30
2019-11-12
DOI:
https://doi.org/10.59171/nutrivisa-2019v6e9376
Evaluation of Critical Control Points in a shrimp beneficit unit: A Case Estudy
Andréa Teixeira Cardoso-Freitas, Georgia Maciel Dias de Moraes, Leiliane Teles César, Mirla Dayanny Pinto Farias
38-46
2020-11-17
DOI:
https://doi.org/10.59171/nutrivisa-2020v7e9971
Fruit salad on the streets: assessment of the microbiological quality
Tayse Cristina Silva, Catherine Teixeira de Carvalho, Jefferson Romáryo Duarte da Luz, Leonardo Bruno Aragão de Araújo
128-133
2016-03-25
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9106
Quality management in the food industry
Clarice Maria Araújo Chagas Vergara
99-100
2016-03-25
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9102
Potentialities and challenges of food consumption markers for food and nutrition security
Jucelir dos Santos, Beatriz Gouveia Moura, Clara Cecília Ribeiro de Sá, Raísa Conceição Ferreira, Andhressa Araújo Fagundes
e10727
2023-09-24
DOI:
https://doi.org/10.59171/nutrivisa-2023v10e10727
Ergonomic conditions of school food and nutrition units under the same management
Letícia Carvalho Nogueira Sandoval, Mônica Glória Neumann Spinelli
155-160
2017-02-25
DOI:
https://doi.org/10.17648/nutrivisa-vol-3-num-3-h
Microbiological quality of ground beef sold in Natal, Rio Grande do Norte
Jefferson Romáryo Duarte da Luz, João Henrique Lopes Araújo, Débora Batista, Tayse Cristina Silva, Leonardo Bruno Aragão de Araújo, Catherine Teixeira de Carvalho
86-90
2015-12-25
DOI:
https://doi.org/10.59171/nutrivisa-2015v2e9101
Association of sociodemographic profile with body image and risk of eating disorders in nutrition students
Carla Laíne Silva Lima, Ana Lorena Pereira Bezerra, Marcelo Oliveira Holanda, Fernando César Rodrigues Brito, Sandra Machado Lira
e12620
2024-06-09
DOI:
https://doi.org/10.59171/nutrivisa-2024v11e12620
Influence of diet, physical activity, and sedentary behavior on women's body image self-perception
Ysabele Yngrydh Valente Silva, Paulo Marconi Linhares Mendonça, Álvaro Micael Duarte Fonseca, ; José Antônio da Silva Júnior, Ellany Gurgel Cosme do Nascimento
e12341
2024-03-30
DOI:
https://doi.org/10.59171/nutrivisa-2024v11e12341
1 - 10 of 10 items
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