Vol. 8 No. 1 (2021): Nutrivisa (jan/dez)

View Vol. 8 No. 1 (2021): Nutrivisa (jan/dez)
Published: 2021-12-31

Artigos originais

  • REGIONALITY AS A TRADEMARK IN THE QUALITATIVE EVALUATION OF THE MENU OF AN INSTITUTIONAL FOOD SERVICE IN FORTALEZA-CE

    Lídia Maria Fonteles Cândido , Ana Patricia Oliveira Moura Lima
    E9484
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9484

  • Consumption of medicinal plants by elderly people assisted in the Family Health Strategy in the interior of Ceará

    Vitória Raina Rabelo, Nathiene Patrícia Ferreira Amaral Rolim
    E9930
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9930

  • Adequacy of companies operating in the food sector during the covid-19 pandemic

    Filipe Pereira Oliveira, Jiulia Silva Gonçalves, Karolina Lemes de Souza, Joice Vinhal Costa Orsine
    E9983
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9983

Artigos de revisão

  • Food consumption and determinants associated to adults and elderly in Brazil under the view of integrative literature review.

    Bruna Ohana Ferreira Cortez , Jamila Raquel do Nascimento Costa , Lara Raíssa Araújo Campêlo, Carmem Viana Ramos, • Norma Sueli Marques da Costa Alberto
    E9597
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9597

  • VERIFICATION OF THE ACCEPTABILITY OF FOODS PRODUCED WITH PASSION FOOD FLOUR (Passiflora edulis): integrative literature review

    Érica Rodrigues do Nascimento, Emanuelle Sampaio Almeida Pinto
    E9598
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9598

  • Psychobiotics And their influences in the tratment of depression and anxiety

    Geovane De Arruda Barbosa, José Manoel Wanderley Duarte Neto
    E9633
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9633

  • Food strategies with carbohydrate reduction for the treatment of type 2 Diabetes Mellitus

    Janeclecia de Araújo Santos; Luciana Cristina Moreira Lago Hessel
    E9931
    DOI: https://doi.org/10.59171/nutrivisa-2021v8e9931