Vol. 2 No. 3 (2015): nutrivisa (novembro 2015 / fevereiro 2016)

View Vol. 2 No. 3 (2015): nutrivisa (novembro 2015 / fevereiro 2016)
Published: 2016-03-25

Full Issue

Artigos originais

  • Sensory evaluation of coffee and milk powder mixes and its preference and acceptance in the Northeast of Brazil

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9103
    Aline Broenstrup, Deborah dos Santos Garruti, Abel Franco Melo Gurgel, Ídila Maria da Silva Araújo, Antônio de Pádua Valença da Silva
    101-112

  • Detection of Salmonella spp through polymerase chain reaction (PCR) on eggs commercialized in Fortaleza, Ceará

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9104
    Camila Gonçalves Monteiro Carvalho, Maria Izabel Florindo Guedes, Iara de Lima Baia, Sérgio Marcelo Rodríguez Málaga, Tatiane Rodrigues de Oliveira
    113-118

  • Sanitary panorama of food establishments in the market of Picos, Piauí

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9105
    Carmy Celina Feitosa Castelo Branco, Edimaura Soares de Carvalho, Francisca Olissandra do Nascimento, Jane Minerva Gomes Coêlho da Silva, Laís Atara Rodrigues Miranda, Amanda Mazza Cruz de Oliveira, Stella Regina Arcanjo Medeiros
    119-127

  • Fruit salad on the streets: assessment of the microbiological quality

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9106
    Tayse Cristina Silva, Catherine Teixeira de Carvalho, Jefferson Romáryo Duarte da Luz, Leonardo Bruno Aragão de Araújo
    128-133

  • Mycological analysis of homemade and industrialized peanut seeds (Arachis hypogaea) sold in Fortaleza, Ceará

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9107
    Larissa Nobre Veras, Erivan de Olivindo Cavalcante, Jacqueline Moura Barbosa, Thyra Pimentel Alves, José Mauro da Silva Alves, Lydia Dayanne Maia Pantoja
    134-140

  • Carob: a healthy replacement to cocoa

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9108
    Aline Morgado Martins
    141-146

Ponto de Vista

  • Quality management in the food industry

    DOI: https://doi.org/10.59171/nutrivisa-2015v2e9102
    Clarice Maria Araújo Chagas Vergara
    99-100