About the Journal

Nutrivisa – Journal of Nutrition and Health Surveillance is an electronic journal edited by the Postgraduate Program in Nutrition and Health (PPGNS) and the Food and Nutrition Research Group: Science, Biotechnology and Surveillance to Health, certified by the National Council for Scientific and Technological Development (CNPq), both from the State University of Ceará.

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This Journal uses a continuous publication system, focusing on articles that contribute to the following areas: health surveillance, sustainable development, food, nutrition, food culture and nutritional science, on a multidisciplinary basis.



Qualis Capes 2017-2020: B1 Food Science; Education; Nursing; Interdisciplinary.

DOI prefix: 10.59171

e-ISSN: 2357-9617

Current Issue

Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
View Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
Published: 2025-01-14

Artigos originais

  • Effects of continuous ethinylestradiol and drospirenone administration on body mass and mammary gland in female mice fed a standard or high-fat diet

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15667
    Gésily de Souza Aguiar , Janaína de Oliveira Chaves (In Memorian), Israelle Netto Freitas, Kênia Moreno de Oliveira, Ana Beatriz Barbosa da Silva, Stefanny Calixto da Silva, Rosane Aparecida Ribeiro , Helene Nara Henriques Blanc
    e15667

  • Nutritional risk and its association with anthropometric, clinical and biochemical parameters in patients with chronic kidney disease on hemodialysis

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15615
    Danielle Cristina Guimarães da Silva, Lara Maria Novaes de Souza, Danielle Mendes Mariano, Hemilly Lorrane Ribeiro Cordeiro, Fabrícia Geralda Ferreira
    e15615

  • The metabolic and anti-adiposity effects of oral Copaiba-oil supplementation are influenced by sex and obesity

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14328
    Zoé Maria Neves de Carvalho Guareschi, Marianela Diaz Urrutia, Beatriz Machado Daudt, Bruna S. Siqueira, Vanessa Marieli Ceglarek, Marcia Eduarda Dos Santos, Sabrina Grassiolli
    e14328

  • Agaricus blazei Murrill does not reduces obesity or hepatic steatosis but improves glucose tolerance and hepatic cholesterol in obese mice

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15731
    Edson Júnior Rossi da Silva, João Pedro Giannotti Alves, Heloisa de Matos Maillard, Marina Kimiko Kadowaki, Maria Lucia Bonfleur
    e15731

  • Making a serial album as a tool of encouragement of health eating habits for illiterate individuals

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14986
    Francisca Nathalia Costa de Almeida, Alane Nogeuira Bezerra
    e14986

  • Body image dissatisfaction among students in situation of high social and health vulnerability

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14842
    Lorena Pimentel, Taciana Maia de Sousa, Isabel Cristina Bento, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira
    e14842

  • Additives in processed foods present in elementary school students snacks

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15503
    Lara Milani Barcellos, Natália Colvero Nogueira, Ana Paula Gularte Barbosa, Anelise Pigatto Bissacotti, Cátia Regina Storck, Franceliane Jobim Benedetti
    e15503

  • Anthropometric and physiological characteristics of amateur ultramarathon runners

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15298
    Guilherme Lisboa de Serpa, André Luís Lima Correia, Robson Salviano de Matos , Mirella da Silva Vasconcelos, Ana Karla Felipe da Silva , Ana Karênina Sá Fernandes , Adriano César Carneiro Loureiro
    e15298

  • Characterization of the nutritional status of individuals with chronic kidney disease undergoing hemodialysis treatment

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14985
    Camila Juliane Guzzi Pascon, Gabriela Perussi Carizani Rossi , Carolina Moraes da Costa Munno, Melaine Priscila Fidélix
    e14985

  • Nutritional profile and food consumption of type II diabetic patients pre and post pandemic: a longitudinal analysis

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14508
    Guilherme da Costa Teixeira, Waneska Alexandra Alves, Maria Anete Santana Valente, Simonton Andrade Silveira, Daví Barbosa Pereira de Sousa, Viviane Cristina Salgado Dias, Daniela Corrêa Ferreira
    e14508

  • Food consumption and (in)food security of children enrolled in two daycares in Santos

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15263
    Nathália Luane Quinto, Natália Brasil Antico Assis, José Anael Neves, Ana Laura Benevenuto de Amorim
    e15263

  • Food and Nutrition Education in school: a study on the meanings of basic education teachers

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15050
    Ana Carolina Souza Silva, Maria de Fátima Gomes Silva, Luciana Neri Nobre, Virgínia Campos Machado, Agnes Maria Gomes Murta, Nadja Maria Gomes Murta
    e15050

  • Primary Care and the human right to food in the context of food and nutrition insecurity: the entry into the national agenda

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14957
    Gisele Ane Bortolini, Milena Serenini, Jessica Pedroso, Ana Maria Cavalcante de Lima, Paloma Abelin, Ana Poblacion
    e14957

  • Consumption of ultra-processed foods in children aged 6 to 23 months in the mesoregions of Minas Gerais: analysis of SISVAN data (2015-2022)

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15064
    Laudiceia Ferreira Frois, Leticia Maria Costa, Luana Pereira Rodrigues, Laura Victoria Miranda Silveira, Lílian Gonçalves Teixeira
    e15064

  • Tendência temporal da prevalência da desnutrição e do excesso peso na Atenção Primária no Brasil - 2012 a 2021

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14906
    Jessica Pedroso, Ariene Silva do Carmo, Milena Serenini, Paula dos Santos Leffa, Sara Araújo da silva, Ana Maria Spaniol, Rafaella da Costa Santin de Andrade, Gisele Ane Bortolini
    e14906

  • Health promotion practices by Primary Care Teams in Brazil - PMAQ-AB (2017-2018)

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14686
    Isabel Cristina Bento, Milena Silva Costa
    e14686

  • Multiple Sclerosis: association of nutritional status and quality of life

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14552
    Mayara Pereira da Silva Morais, Beatriz Melo de Carvalho, Renan Souto Pereira, Larissa Lara de Sousa Avelino, José Artur Costa D’Almeida, Maria Luisa Pereira de Melo
    e14552

  • Nutritional monitoring improves eating habits among athletes

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14970
    Anderson da Silva Alves, Clara Amélia Nunes de Oliveira, Maycon George Oliveira Costa , Marcela Larissa Costa, Raquel Simões Mendes Netto
    e14970

  • Nutritional quality and regional valorization of the vegetarian menu at a university restaurant in northeast brazil

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15190
    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Indira Cely Costa da Silva, Alicia Sei, Adriana Camurça Pontes Siqueira, Diana Valesca Carvalho
    e15190

  • Correlation between the physicochemical attributes and caseinomacropeptide (CMP) of refrigerated raw milk from farmers in Rio Grande do Sul

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14598
    Jeferson Aloísio Ströher, Isaac dos Santos Nunes, Joseana Severo, Adriana Aparecida Hansel Michelotti
    e14598

  • Sensory profile of a plant-based burger analog made from babassu byproducts and vegetable proteins

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14748
    Vitor Soares do Amaral Santos, Paulo Henrique Machado de Sousa, Guilhermina Maria Vieira Cayres Nunes, Selene Daiha Benevides
    e14748

  • Centesimal and sensory analysis of edible ice cream based on the hydrosoluble extract of babassu kernel (Attalea speciosa), banana, and peanut free of saccharose

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14976
    Beatriz Costa Monteiro, Guilhermina Maria Vieira Cayres Nunes, Harvey Alexander Villa Velez, Maria da Gloria Almeida Bandeira , Paulo Henrique Machado de Sousa, Yuko Ono
    e14976

  • Compliance with the NBCAL in retail establishments in rural Minas Gerais: challenges, conformity, and necessity

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15400
    Leticia Silva Garcia , Laudiceia Ferreira Frois, Nathália Luíza Ferreira, Cleia Costa Barbosa, Lilian Gonçalves Teixeira
    e15400

  • Sustainable breads made with cashew apple flour and cashew nut almonds (Anacardium occidentale L): sensory profile and purchase intention

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14822
    Geórgia Maria Ramos da Silva Goiana, Diana Valesca Carvalho, Andréa Cardoso de Aquino, Paulo Henrique Machado de Sousa, Sandro Thomaz Gouveia
    e14822

  • Profile and satisfaction of consumers of the vegetarian menu at the university restaurant of a public university in Fortaleza, CE.

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15120
    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Alicia Sei, Indira Cely Costa da Silva, Adriana camurça pontes siqueira, Diana Valesca Carvalho
    e15120

  • Characterization of dark kitchens in Fortaleza and verification of their hygiene and sanitary requirements

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15030
    Myrela Torres Bezerra, Bárbara Alves Chagas, Milena Lidiani Bomfim de Melo Oberg, Ana Paula Colares de Andrade
    e15030

  • Contractual compliance in outsourced hospital food services: analysis of compliance with the provisions of the terms of reference

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14701
    Yrla Carla Barbosa Silva, Mayara Camila de Lima Canuto, Mateus de Lima Macena
    e14701

  • Evaluation of good practice procedures in hospital Nutrition and Dietary Services

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14495
    Helen Cristina Girardi Consoli, Ivandra Pizzatto Moro, Patrícia Fassina Cé
    e14495

Artigos de revisão

  • The importance of quality information and accurate nutritional labeling in promoting quality of life for individuals with dietary restrictions: systematic review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15468
    Alana Marcelino Ribeiro Freitas, Manoel Soares Soares Júnior, Márcio Caliari
    e15468

  • Prevalence, determinants and clinical outcomes associated with hospital malnutrition in Brazil: integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15176
    Juarez Bezerra Regis Neto, Maíra Fernanda Veiga de Sousa, João Carlos Amorim Júnior, Júlio César da Costa Machado, Ana Hélia de Lima Sardinha, Wellyson da Cunha Araújo Firmo
    e15176

  • Flaxseed and hormonal health: review of effects and therapeutic potentials

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15091
    Eudes Oliveira de Melo, Diana Valesca Carvalho, Ana Erbênia v Mendes, Adriana Camurça Pontes Siqueira, Francisca Elisangela Teixeira Lima
    e15091

  • The benefits of physiotherapist in home care for the beed-bed elderly: a integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14867
    Cleide Nascimento dos Santos, Vyna Maria Cruz Leite
    e14867

  • Eating behavior of patients with type 2 diabetes mellitus in Brazil: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15000
    Maria Dinara de Araújo Nogueria, Bárbara Andressa da Silva Matos, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga
    e15000

  • Food as a possible transmitter of SARS-CoV-2: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14428
    Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa, Isabel Cristina Bento, Eveline Monteiro Cordeiro de Azeredo
    e14428

Ponto de Vista

Estudo de Caso

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