About the Journal

Nutrivisa – Journal of Nutrition and Health Surveillance  is an electronic journal edited by the Research Group on Food and Nutrition: Science, Biotechnology and Health Surveillance of the State University of Ceará (UECE). This Journal has a multidisciplinary characteristic with a continuous publication system and accepts academic and scientific articles in the areas of Food, Food, Food Culture, Nutrition and Health Surveillance.

Qualis Capes 2017-2020: B1 Food Science; Education; Nursing; Interdisciplinary.

DOI prefix: 10.59171

e-ISSN: 2357-9617

Current Issue

Vol. 11 No. 1 (2024): Nutrivisa (jan/dez)
View Vol. 11 No. 1 (2024): Nutrivisa (jan/dez)
Published: 2024-01-04

Artigos originais

Artigos de revisão

  • Effects of long COVID and their relationship with nutrition: an integrative review

    Sthefany Lopes Honorato, Alexandre Lucas Lima França Cabral, Celso Lourenco de Arruda Neto, Sandra Machado Lira
    e13236
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e13236

  • Use of ultrasound technology in the removal of pesticide residues in food: an integrative review

    Anelise Pigatto Bissacotti, Ijoni Hilda Costabeber
    e13037
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e13037

  • Impacts of COVID-19 on the lifestyle of children and adolescents: a latin american systematic review

    Najla de Oliveira Cardozo, Lucas Tomasi de Santana, Gabriela Ferreira Abud, Gabriel Cunha Beato, Maria Rita Marques de Oliveira
    e13080
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e13080

  • Benefits of applying essential oils in biodegradable active food packaging

    Flávia Augusta do Nascimento, Kátia Regina Souza
    e12825
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12825

  • Prophylactic and therapeutic potential of zinc supplementation in the incidence of taste disorders and mucositis during chemotherapy: systematic review

    Michele Beatriz Konzen, Tatiane da Silva Dal Pizzol, Juliana Ebling Brondani, Liziane Maahs Flores
    e13012
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e13012

  • Parameters for the evaluation of egg quality: a systematic review

    Pedro Abreu da Silva Neto, Beatriz Lopes da Costa, Magnólia Carneiro de Oliveira, Maria Juciene Lima Chaves, Luana Guabiraba Mendes, Antônia Lucivânia de Sousa Monte
    e12781
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12781

  • Quality control and food safety during the covid-19 pandemic in public sectors in Brazil.

    Ismenia Martineli Lima de Sousa , Renata Belizário Diniz
    e12302
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12302

  • The regionality of brazilian food in educational booklets for the promotion of schoolchildren's sealth: an integrative review

    Géssica de Souza Martins, Ana Victória Varela da Silva, Nayeli Silva Lima Matias, Alane Nogueira Bezerra, Maria Dinara de Araújo Nogueira, Lara Pereira Saraiva Leão Borges, Carla Soraya Costa Maia
    E12822
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12822

  • Experimental and clinical evidence of the effect of phytosterols and phytostanols in preventing dyslipidemias

    Márcia Luiza dos Santos Beserra Pessoa, Maria Regina Santos Spíndola, Geysa Maria Batista Leão, Cássio Bruno da Silva Moura, Deigiane de Lima Rocha, Joilane Alves Pereira-Freire, Stella Regina Arcanjo Medeiros
    e12912
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12912

  • Effect of early exposure to cow's milk protein on the occurrence of allergic diseases: an integrative literature review

    Bruna Amanda Pilger, Gabriele Danieli, Katia Evelim Hendges, Jeferson Aloísio Ströher, Rosiele Lappe Padilha
    e12468
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12468

  • A A systematic review and meta-analysis of gastrointestinal adverse events in adults during treatment of obesity with Wegovy

    Lailton Oliveira da Silva, Victor da Silva, Anderson Weiny Barbalho Silva, José Juvenal Linhares
    e12293
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12293

Estudo de Caso

  • Urban and peri-urban agriculture as a sustainable integrated approach to food and nutrition security: a case study

    Helen Mara dos Santos, Sarah Polezi Silva, Allyne Oliveira Morrone Batista, André Bento Chaves Santana
    e12973
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12973

  • The The artisanal cassava casas de farinha of Crato-CE

    Ariza Maria Rocha, Erikles Silva Dionísio, José Arimatéa Barros Bezerra
    e12193
    DOI: https://doi.org/10.59171/nutrivisa-2024v11e12193
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