Estratégias alimentares com redução de carboidratos para o tratamento de Diabetes Mellitus tipo 2.

Janeclecia de Araújo Santos; Luciana Cristina Moreira Lago Hessel

doi:10.59171/nutrivisa-2021v8e9931

Authors

Janeclecia de Araújo Santos CENTRO UNIVERSITÁRIO DE BRASÍLIA – CEUB FACULDADE DE CIÊNCIAS DA EDUCAÇÃO E SAÚDE CURSO DE NUTRIÇÃO- BRASÍLIA-DF-BRASIL
Luciana Cristina Moreira Lago Hessel CENTRO UNIVERSITÁRIO DE BRASÍLIA – CEUB FACULDADE DE CIÊNCIAS DA EDUCAÇÃO E SAÚDE CURSO DE NUTRIÇÃO- BRASÍLIA-DF-BRASIL

DOI:

https://doi.org/10.59171/nutrivisa-2021v8e9931

Keywords:

Type 2 diabetes mellitus, Low-carbohydrate diet, Glycated hemoglobin

Abstract

Low carb strategy has been studied as an alternative used in the treatment of type 2 Diabetes Mellitus. In this sense, research on the subject is justified because the number of diabetics in Brazil and worldwide has increased epidemically, making the disease a global health priority. Therefore, this research aims to identify and explain the main dietary strategies with low carbohydrate, analyze the impact on treatment and prevention of the disease so that it is feasible to examine the benefits of its use and compare with the tractional strategies used. The 36 reviewed papers classified low carb diets as those with carbohydrate percentages less than or equal to 26% of daily intake or up to 130g/day, and very low carbohydrate as those with up to 50g/day. The information analyzed collaborated to show that the results are effective in controlling glycated hemoglobin, weight loss, fasting glycemia, and reducing the use of medications and providing a better quality of life, but more studies with longer time frames and larger samples are needed to support this strategy, because as William Osler said: "Medicine is the science of uncertainty and the art of probability," and in nutrition it is no different, because science is not exact.

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