Adequacy of the labeling of probiotic foods with functional property claims

Abstract

The purpose of this study was to evaluate the adequacy of probiotic foods with functional property claims, in accordance with the current legislation. The study was conducted during the months of April and May 2015, using products sold in the retail market in the city of Picos (PI). It was first conducted a survey of the first brands of fermented milks in five supermarket chains; then there was the selection of the samples to be investigated and, finally, evaluation of labels as to compliance with the rules. Five brands were found, and the results showed that 100% of the samples declared in their labels probiotic microorganisms and also informed the scientific name of the species used, it was found that 60% mentioned the bacterial concentration of products, and that in 20% of products contained the phrase functional property claim, 60% of the brands presented and highlighted children’s motifs, which may serve as a consumer suggestion for children. In general, all fermented milks brands marketed in the city of Picos (PI) were in accordance with the specific Technical Regulations of Packaged Food Labeling; Nutritional labeling mandatory Packaged Food and Beverage and Regulation Bioactive Substances Technical and Probiotics Isolates with Allegation of Functional Properties or Health. However, information such as expiry and manufacturing dates should be presented with greater emphasis to facilitate the consumer view. So it is important to assess the appropriateness of the labeling of probiotic products that are marketed to the public.