About the Journal

Nutrivisa – Journal of Nutrition and Health Surveillance is an electronic journal edited by the Postgraduate Program in Nutrition and Health (PPGNS) and the Food and Nutrition Research Group: Science, Biotechnology and Surveillance to Health, certified by the National Council for Scientific and Technological Development (CNPq), both from the State University of Ceará.

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This Journal uses a continuous publication system, focusing on articles that contribute to the following areas: health surveillance, sustainable development, food, nutrition, food culture and nutritional science, on a multidisciplinary basis.



Qualis Capes 2017-2020: B1 Food Science; Education; Nursing; Interdisciplinary.

DOI prefix: 10.59171

e-ISSN: 2357-9617

Current Issue

Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
View Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
Published: 2025-01-14

Artigos originais

  • The integration of school gardens with health promotion actions in Brazilian public schools: PeNSE 2019

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15694
    Jucinete Ana da Cruz Nobre, Isabel Cristina Bento
    e15694

  • Nutritional status of individuals under 18 years old with cystic fibrosis: usual anthropometric index versus body composition

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15042
    Luana da Silva Baptista Arpini, Fernanda Mayrink Gonçalves Liberato, Sabrina da Silva Santos, Gina Torres Rego Monteiro
    e15042

  • Clinical and nutritional characteristics of bariatric patients: a study in a hospital in the backlands of Pernambuco

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15048
    Dayane Maiara Monteiro de Almeida, João Carlos Fonseca da Silva, Maria Goretti Pessoa de Araújo Burgos
    e15048

  • Social and parental factors associated with overweight in children and adolescents: Household Health Survey-ISAD/PI

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15432
    Joyce Sousa Aquino Brito, Larissa Prado Leal, Carlos Henrique Ribeiro Lima, Suzana Maria Rebelo Sampaio da Paz, Andrea Nunes Mendes de Brito, Karoline de Macêdo Gonçalves Frota, Adriana de Azevedo Paiva
    e15432

  • PILOT PROJECT FOR CATEGORIZATION OF FOOD SERVICES IN THE MUNICIPALITY OF MACAÉ, RIO DE JANEIRO, BRAZIL

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15962
    Maria Fernanda Lopes da Silveira, Patrícia Arruda Scheffer, Maria Eduarda Paulo Portella, Hélio Márcio da Silva Porto, Ana Lúcia de Freitas Saccol
    e15962

  • Effects of continuous ethinylestradiol and drospirenone administration on body mass and mammary gland in female mice fed a standard or high-fat diet

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15667
    Gésily de Souza Aguiar , Janaína de Oliveira Chaves (In Memorian), Israelle Netto Freitas, Kênia Moreno de Oliveira, Ana Beatriz Barbosa da Silva, Stefanny Calixto da Silva, Rosane Aparecida Ribeiro , Helene Nara Henriques Blanc
    e15667

  • Nutritional risk and its association with anthropometric, clinical and biochemical parameters in patients with chronic kidney disease on hemodialysis

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15615
    Danielle Cristina Guimarães da Silva, Lara Maria Novaes de Souza, Danielle Mendes Mariano, Hemilly Lorrane Ribeiro Cordeiro, Fabrícia Geralda Ferreira
    e15615

  • The metabolic and anti-adiposity effects of oral Copaiba-oil supplementation are influenced by sex and obesity

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14328
    Zoé Maria Neves de Carvalho Guareschi, Marianela Diaz Urrutia, Beatriz Machado Daudt, Bruna S. Siqueira, Vanessa Marieli Ceglarek, Marcia Eduarda Dos Santos, Sabrina Grassiolli
    e14328

  • Agaricus blazei Murrill does not reduces obesity or hepatic steatosis but improves glucose tolerance and hepatic cholesterol in obese mice

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15731
    Edson Júnior Rossi da Silva, João Pedro Giannotti Alves, Heloisa de Matos Maillard, Marina Kimiko Kadowaki, Maria Lucia Bonfleur
    e15731

  • Making a serial album as a tool of encouragement of health eating habits for illiterate individuals

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14986
    Francisca Nathalia Costa de Almeida, Alane Nogeuira Bezerra
    e14986

  • Body image dissatisfaction among students in situation of high social and health vulnerability

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14842
    Lorena Pimentel, Taciana Maia de Sousa, Isabel Cristina Bento, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira
    e14842

  • Additives in processed foods present in elementary school students snacks

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15503
    Lara Milani Barcellos, Natália Colvero Nogueira, Ana Paula Gularte Barbosa, Anelise Pigatto Bissacotti, Cátia Regina Storck, Franceliane Jobim Benedetti
    e15503

  • Anthropometric and physiological characteristics of amateur ultramarathon runners

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15298
    Guilherme Lisboa de Serpa, André Luís Lima Correia, Robson Salviano de Matos , Mirella da Silva Vasconcelos, Ana Karla Felipe da Silva , Ana Karênina Sá Fernandes , Adriano César Carneiro Loureiro
    e15298

  • Characterization of the nutritional status of individuals with chronic kidney disease undergoing hemodialysis treatment

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14985
    Camila Juliane Guzzi Pascon, Gabriela Perussi Carizani Rossi , Carolina Moraes da Costa Munno, Melaine Priscila Fidélix
    e14985

  • Nutritional profile and food consumption of type II diabetic patients pre and post pandemic: a longitudinal analysis

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14508
    Guilherme da Costa Teixeira, Waneska Alexandra Alves, Maria Anete Santana Valente, Simonton Andrade Silveira, Daví Barbosa Pereira de Sousa, Viviane Cristina Salgado Dias, Daniela Corrêa Ferreira
    e14508

  • Food consumption and (in)food security of children enrolled in two daycares in Santos

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15263
    Nathália Luane Quinto, Natália Brasil Antico Assis, José Anael Neves, Ana Laura Benevenuto de Amorim
    e15263

  • Food and Nutrition Education in school: a study on the meanings of basic education teachers

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15050
    Ana Carolina Souza Silva, Maria de Fátima Gomes Silva, Luciana Neri Nobre, Virgínia Campos Machado, Agnes Maria Gomes Murta, Nadja Maria Gomes Murta
    e15050

  • Primary Care and the human right to food in the context of food and nutrition insecurity: the entry into the national agenda

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14957
    Gisele Ane Bortolini, Milena Serenini, Jessica Pedroso, Ana Maria Cavalcante de Lima, Paloma Abelin, Ana Poblacion
    e14957

  • Consumption of ultra-processed foods in children aged 6 to 23 months in the mesoregions of Minas Gerais: analysis of SISVAN data (2015-2022)

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15064
    Laudiceia Ferreira Frois, Leticia Maria Costa, Luana Pereira Rodrigues, Laura Victoria Miranda Silveira, Lílian Gonçalves Teixeira
    e15064

  • Tendência temporal da prevalência da desnutrição e do excesso peso na Atenção Primária no Brasil - 2012 a 2021

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14906
    Jessica Pedroso, Ariene Silva do Carmo, Milena Serenini, Paula dos Santos Leffa, Sara Araújo da silva, Ana Maria Spaniol, Rafaella da Costa Santin de Andrade, Gisele Ane Bortolini
    e14906

  • Health promotion practices by Primary Care Teams in Brazil - PMAQ-AB (2017-2018)

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14686
    Isabel Cristina Bento, Milena Silva Costa
    e14686

  • Multiple Sclerosis: association of nutritional status and quality of life

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14552
    Mayara Pereira da Silva Morais, Beatriz Melo de Carvalho, Renan Souto Pereira, Larissa Lara de Sousa Avelino, José Artur Costa D’Almeida, Maria Luisa Pereira de Melo
    e14552

  • Nutritional monitoring improves eating habits among athletes

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14970
    Anderson da Silva Alves, Clara Amélia Nunes de Oliveira, Maycon George Oliveira Costa , Marcela Larissa Costa, Raquel Simões Mendes Netto
    e14970

  • Nutritional quality and regional valorization of the vegetarian menu at a university restaurant in northeast brazil

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15190
    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Indira Cely Costa da Silva, Alicia Sei, Adriana Camurça Pontes Siqueira, Diana Valesca Carvalho
    e15190

  • Correlation between the physicochemical attributes and caseinomacropeptide (CMP) of refrigerated raw milk from farmers in Rio Grande do Sul

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14598
    Jeferson Aloísio Ströher, Isaac dos Santos Nunes, Joseana Severo, Adriana Aparecida Hansel Michelotti
    e14598

  • Sensory profile of a plant-based burger analog made from babassu byproducts and vegetable proteins

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14748
    Vitor Soares do Amaral Santos, Paulo Henrique Machado de Sousa, Guilhermina Maria Vieira Cayres Nunes, Selene Daiha Benevides
    e14748

  • Centesimal and sensory analysis of edible ice cream based on the hydrosoluble extract of babassu kernel (Attalea speciosa), banana, and peanut free of saccharose

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14976
    Beatriz Costa Monteiro, Guilhermina Maria Vieira Cayres Nunes, Harvey Alexander Villa Velez, Maria da Gloria Almeida Bandeira , Paulo Henrique Machado de Sousa, Yuko Ono
    e14976

  • Compliance with the NBCAL in retail establishments in rural Minas Gerais: challenges, conformity, and necessity

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15400
    Leticia Silva Garcia , Laudiceia Ferreira Frois, Nathália Luíza Ferreira, Cleia Costa Barbosa, Lilian Gonçalves Teixeira
    e15400

  • Sustainable breads made with cashew apple flour and cashew nut almonds (Anacardium occidentale L): sensory profile and purchase intention

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14822
    Geórgia Maria Ramos da Silva Goiana, Diana Valesca Carvalho, Andréa Cardoso de Aquino, Paulo Henrique Machado de Sousa, Sandro Thomaz Gouveia
    e14822

  • Profile and satisfaction of consumers of the vegetarian menu at the university restaurant of a public university in Fortaleza, CE.

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15120
    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Alicia Sei, Indira Cely Costa da Silva, Adriana camurça pontes siqueira, Diana Valesca Carvalho
    e15120

  • Characterization of dark kitchens in Fortaleza and verification of their hygiene and sanitary requirements

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15030
    Myrela Torres Bezerra, Bárbara Alves Chagas, Milena Lidiani Bomfim de Melo Oberg, Ana Paula Colares de Andrade
    e15030

  • Contractual compliance in outsourced hospital food services: analysis of compliance with the provisions of the terms of reference

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14701
    Yrla Carla Barbosa Silva, Mayara Camila de Lima Canuto, Mateus de Lima Macena
    e14701

  • Evaluation of good practice procedures in hospital Nutrition and Dietary Services

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14495
    Helen Cristina Girardi Consoli, Ivandra Pizzatto Moro, Patrícia Fassina Cé
    e14495

Artigos de revisão

  • The importance of quality information and accurate nutritional labeling in promoting quality of life for individuals with dietary restrictions: systematic review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15468
    Alana Marcelino Ribeiro Freitas, Manoel Soares Soares Júnior, Márcio Caliari
    e15468

  • Effect of diet and supplementation with probiotic/prebiotics on clinical outcomes and quality of life in patients with psoriasis: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.16095
    Gabriely Vieira da Silva, Rafaella Cristhine Pordeus Luna, Maria Paula de Paiva, Esther Bastos Palitot, Maria da Conceição Rodrigues Gonçalves, Kátia Rau de Almeida Callou
    e16095

  • The impact of hospital gastronomy on patient recovery: a systematic review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15736
    Milena Pereira de Santana, Victor Hugo Cordeiro Rosa, Izabela Alves Gomes
    e15736

  • Prevalence, determinants and clinical outcomes associated with hospital malnutrition in Brazil: integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15176
    Juarez Bezerra Regis Neto, Maíra Fernanda Veiga de Sousa, João Carlos Amorim Júnior, Júlio César da Costa Machado, Ana Hélia de Lima Sardinha, Wellyson da Cunha Araújo Firmo
    e15176

  • Flaxseed and hormonal health: review of effects and therapeutic potentials

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15091
    Eudes Oliveira de Melo, Diana Valesca Carvalho, Ana Erbênia v Mendes, Adriana Camurça Pontes Siqueira, Francisca Elisangela Teixeira Lima
    e15091

  • The benefits of physiotherapist in home care for the beed-bed elderly: a integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14867
    Cleide Nascimento dos Santos, Vyna Maria Cruz Leite
    e14867

  • Eating behavior of patients with type 2 diabetes mellitus in Brazil: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15000
    Maria Dinara de Araújo Nogueria, Bárbara Andressa da Silva Matos, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga
    e15000

  • Food as a possible transmitter of SARS-CoV-2: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14428
    Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa, Isabel Cristina Bento, Eveline Monteiro Cordeiro de Azeredo
    e14428

Ponto de Vista

Estudo de Caso

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