Asociación entre cáncer de vejiga y patrones dietéticos saludables
DOI:
https://doi.org/10.52521/nutrivisa.v11i1.14342Palabras clave:
Neoplasias de la vejiga urinaria, Dieta cetogénica, Dieta mediterránea, Antioxidantes, Revisión de la LiteraturaResumen
Introducción: El cáncer de vejiga representa un reto de salud global y presenta la segunda mortalidad más alta entre los cánceres urológicos, tiene determinantes ambientales y de estilo de vida asociados a su ocurrencia. Por lo tanto, este estudio tiene como objetivo investigar la asociación entre patrones de alimentación saludable y cáncer de vejiga. Métodos: Se utilizó una revisión integradora a través de las bases de datos Pubmed, Medline, Embase y Scopus. Resultados: Veintitrés estudios observacionales han mostrado resultados mixtos sobre la relación entre la dieta mediterránea y el riesgo de cáncer de vejiga. Algunos encontraron una asociación inversa con frutas, verduras, carotenoides y vitaminas, mientras que otros no observaron una asociación significativa. Los estudios de casos y controles han asociado el consumo de frutas cítricas con un riesgo reducido, además de carotenoides y vitaminas C y E, disminuyendo potencialmente la probabilidad de desarrollar la enfermedad. Estos hallazgos son significativos y apuntan a la necesidad de más estudios sobre dietas mediterráneas, cetogénicas y ricas en antioxidantes en el contexto analizado. Conclusión: el estudio sugiere que la asociación entre patrones dietéticos saludables y cáncer de vejiga es compleja y aún carece de evidencia sólida y recomienda más estudios sobre la relación entre patrones dietéticos saludables y cáncer de vejiga, explorando otros aspectos de la historia natural de esa enfermedad y la integración de diferentes áreas como la metabolómica, la genética, la epidemiología y la nutrición.
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Derechos de autor 2024 Djalma Ribeiro Costa, Luís Alberto de Sousa Rodrigues, Francisco Leonardo Torres-Leal
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
