Efeitos da COVID longa e sua relação com a nutrição: uma revisão integrativa

Sthefany Lopes Honorato; Alexandre Lucas Lima França Cabral; Celso Lourenco de Arruda Neto; Sandra Machado Lira

doi:10.59171/nutrivisa-2024v11e13236

Autores

Sthefany Lopes Honorato Centro Universitário Maurício de Nassau https://orcid.org/0009-0000-8602-3729
Alexandre Lucas Lima França Cabral Centro Universitário Maurício de Nassau https://orcid.org/0009-0007-6423-7524
Celso Lourenco de Arruda Neto Centro Universitário Maurício de Nassau https://orcid.org/0000-0003-3243-4930
Sandra Machado Lira Centro Universitário Maurício de Nassau https://orcid.org/0000-0002-9711-2919

DOI:

https://doi.org/10.59171/nutrivisa-2024v11e13236

Palavras-chave:

SARS-COV-2; alimentação; deficiências nutricionais; nutrientes.

Resumo

A recuperação da Covid-19 representa um desafio aos cuidados em saúde uma vez que tem diferentes tipos de sequelas que trazem sintomas e desconfortos aos pacientes a longo prazo e os tratamentos ainda são limitados. O estado nutricional dos indivíduos afetados sofre grande influência dessas alterações que comprometem as reservas de massa muscular e atrasa a recuperação. O objetivo desse estudo foi buscar evidências científicas sobre os possíveis sintomas da Covid -19 longa e sua relação com as deficiências e o tratamento nutricional. Esse trabalho é uma revisão de literatura integrativa associando-se descritores de Covid e Nutrição. A busca dos estudos foi realizada na base de dados Science direct e resultou em 14620 artigos. Destes, foram incluídos 11 artigos originais que evidenciaram em muitos pontos uma associação de risco nutricional com piora dos sintomas de Covid. Os estudos sugerem que muitas deficiências nutricionais, inclusive de energia e proteína, estão presentes em pacientes em quadro clínico de Covid. Entre os nutrientes mais citados a vitamina D, o zinco e o ácido ascórbico estão deficientes na maioria dos casos. A maioria dos estudos sugerem deficiências nutricionais como sendo prejudiciais nos casos de Covid, mas poucos trouxeram evidências de tratamento utilizando nutrientes específicos. As intervenções nutricionais propostas estão relacionadas a melhoria dos sintomas e correção das deficiências como forma de otimizar a recuperação do paciente. Os achados ainda são precoces dado o pouco tempo de pesquisas envolvendo Covid e alimentação, mas sugerem relação importante para garantia de melhores prognósticos.

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