Acompanhamento nutricional melhora práticas alimentares entre atletas

Anderson da Silva Alves; Clara Amélia Nunes de Oliveira; Maycon George Oliveira Costa; Marcela Larissa Costa; Raquel Simões Mendes Netto

doi:10.52521/nutrivisa.v12i1.14970

Authors

Anderson da Silva Alves Universidade Federal de Sergipe - Departamento de Nutrição - São Cristóvão, Sergipe, Brasil. https://orcid.org/0009-0000-0684-1618
Clara Amélia Nunes de Oliveira Federal University of Sergipe https://orcid.org/0000-0001-5170-3628
Maycon George Oliveira Costa Federal University of Sergipe https://orcid.org/0000-0001-7913-9301
Marcela Larissa Costa Federal University of Sergipe https://orcid.org/0000-0002-2350-0193
Raquel Simões Mendes Netto Federal University of Sergipe https://orcid.org/0000-0001-8238-8958

DOI:

https://doi.org/10.52521/nutrivisa.v12i1.14970

Keywords:

eating habits scale; Brazilian Food Guide; sports nutrition; athletes; nutritional assessment.

Abstract

To evaluate dietary practices and associated factors among athletes from different sports. The Dietary Practices Scale was applied to athletes from different sports and from different regions of Brazil. Mann-Whitney, Student's t-test and linear regression models were used to evaluate differences between groups and the association of dependent variables with EPA scores. A total of 114 athletes from 16 sports were evaluated, 52.6% of whom were female. The average score on the Dietary Practices Scale (EPA) by the athletes was 45.96 points. Female athletes had a higher final score on the scale compared to male athletes (47.28 vs 44.44; Cohen's d = 0.31; P<0.05). The variable “having nutritional monitoring” was associated with total EPA (p<0.001) and for dimensions 1 and 2 (p<0.001 and p<0.05). Athletes who have nutritional monitoring have an average increase of 5.9 points in the final score, 3.7 points in the dimension 1 score and 2.1 points in the dimension score in relation to individuals who do not have nutritional monitoring. Monitoring with a nutritionist is associated with better eating practices among athletes, mainly in domestic organization and planning.

Author Biographies

Clara Amélia Nunes de Oliveira, Federal University of Sergipe

Clara Amélia Nunes de Oliveira possui graduação em Nutrição pela Universidade Federal de Sergipe. E-mail: clara.liveeira@gmail.com - http://lattes.cnpq.br/8419507410376683 - https://orcid.org/0000-0001-5170-3628 .

Maycon George Oliveira Costa , Federal University of Sergipe

Maycon George Oliveira Costa possui mestrado pelo Programa de Pós Graduação em Ciências da Nutrição da Universidade Federal de Sergipe. E-mail: maycongeorge10@gmail.com - http://lattes.cnpq.br/4272568743902485 - https://orcid.org/0000-0001-7913-9301

Marcela Larissa Costa, Federal University of Sergipe

Marcela Larissa Costa possui mestrado pelo Programa de Pós Graduação em Ciências da Nutrição da Universidade Federal de Sergipe. Atualmente é doutoranda pelo Programa de Pós Graduação em Nutrição e Saúde Pública da Universidade de São Paulo. E-mail: marcelaacostanutricionista@gmail.com

Raquel Simões Mendes Netto, Federal University of Sergipe

Raquel Simões Mendes Netto possui doutorado pela Universidade de São Paulo. Professora Associada do Departamento de Nutrição e do Programa de Pós Graduação em Ciências da Nutrição da Universidade Federal de Sergipe. E-mail: raquel@academico.ufs.br

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