About the Journal

Nutrivisa – Journal of Nutrition and Health Surveillance is an electronic journal edited by the Postgraduate Program in Nutrition and Health (PPGNS) and the Food and Nutrition Research Group: Science, Biotechnology and Surveillance to Health, certified by the National Council for Scientific and Technological Development (CNPq), both from the State University of Ceará.

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This Journal uses a continuous publication system, focusing on articles that contribute to the following areas: health surveillance, sustainable development, food, nutrition, food culture and nutritional science, on a multidisciplinary basis.



Qualis Capes 2017-2020: B1 Food Science; Education; Nursing; Interdisciplinary.

DOI prefix: 10.59171

e-ISSN: 2357-9617

Current Issue

Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
View Vol. 12 No. 1 (2025): Nutrivisa (jan/dez)
Published: 2025-01-14

Artigos originais

  • Sensory profile of a plant-based burger analog made from babassu byproducts and vegetable proteins

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14748
    Vitor Soares do Amaral Santos, Paulo Henrique Machado de Sousa, Guilhermina Maria Vieira Cayres Nunes, Selene Daiha Benevides
    e14748

  • Consumption of ultra-processed foods in children aged 6 to 23 months in the mesoregions of Minas Gerais: analysis of SISVAN data (2015-2022)

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15064
    Laudiceia Ferreira Frois, Leticia Maria Costa, Luana Pereira Rodrigues, Laura Victoria Miranda Silveira, Lílian Gonçalves Teixeira
    e15064

  • Correlation between the physicochemical attributes and caseinomacropeptide (CMP) of refrigerated raw milk from farmers in Rio Grande do Sul

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14598
    Jeferson Aloísio Ströher, Isaac dos Santos Nunes, Joseana Severo, Adriana Aparecida Hansel Michelotti
    e14598

  • Profile and satisfaction of consumers of the vegetarian menu at the university restaurant of a public university in Fortaleza, CE.

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15120
    Manuella Mauricio Silva Maciel, Samuel Elias Andrade Gomes, Alicia Sei, Indira Cely Costa da Silva, Adriana camurça pontes siqueira, Diana Valesca Carvalho
    e15120

  • Health promotion practices by Primary Care Teams in Brazil - PMAQ-AB (2017-2018)

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14686
    Isabel Cristina Bento, Milena Silva Costa
    e14686

  • Characterization of dark kitchens in Fortaleza and verification of their hygiene and sanitary requirements

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15030
    Myrela Torres Bezerra, Bárbara Alves Chagas, Milena Lidiani Bomfim de Melo Oberg, Ana Paula Colares de Andrade
    e15030

  • The metabolic and anti-adiposity effects of oral Copaiba-oil supplementation are influenced by sex and obesity

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14328
    Zoé Maria Neves de Carvalho Guareschi, Marianela Diaz Urrutia, Beatriz Machado Daudt, Bruna S. Siqueira, Vanessa Marieli Ceglarek, Marcia Eduarda Dos Santos, Sabrina Grassiolli
    e14328

  • Multiple Sclerosis: association of nutritional status and quality of life

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14552
    Mayara Pereira da Silva Morais, Beatriz Melo de Carvalho, Renan Souto Pereira, Larissa Lara de Sousa Avelino, José Artur Costa D’Almeida, Maria Luisa Pereira de Melo
    e14552

  • Nutritional profile and food consumption of type II diabetic patients pre and post pandemic: a longitudinal analysis

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14508
    Guilherme da Costa Teixeira, Waneska Alexandra Alves, Maria Anete Santana Valente, Simonton Andrade Silveira, Daví Barbosa Pereira de Sousa, Viviane Cristina Salgado Dias, Daniela Corrêa Ferreira
    e14508

  • Evaluation of good practice procedures in hospital Nutrition and Dietary Services

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14495
    Helen Cristina Girardi Consoli, Ivandra Pizzatto Moro, Patrícia Fassina Cé
    e14495

Artigos de revisão

  • Eating behavior of patients with type 2 diabetes mellitus in Brazil: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15000
    Maria Dinara de Araújo Nogueria, Bárbara Andressa da Silva Matos, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga
    e15000

  • The benefits of physiotherapist in home care for the beed-bed elderly: a integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14867
    Cleide Nascimento dos Santos, Vyna Maria Cruz Leite
    e14867

  • Food as a possible transmitter of SARS-CoV-2: an integrative review

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.14428
    Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa, Isabel Cristina Bento, Eveline Monteiro Cordeiro de Azeredo
    e14428

Ponto de Vista

  • Evolução humana e o impacto do estilo de vida moderno na saúde

    DOI: https://doi.org/10.52521/nutrivisa.v12i1.15020
    Adriano Cesar Carneiro Loureiro
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