Enzymatic complex in piglet feeds in the pre-initial and initial phases

Authors

Keywords:

Additives, Carbohydrases, Performance, Swine nutrition, Proteases

Abstract

This study aimed to evaluate the effect of using an enzymatic complex in piglet feeds on the zootechnical performance in the pre-starter and initial phases. For this purpose, 292 piglets, castrated males and females, of commercial lineage were used. The enzyme supplementation period in the maternity hospital was from the seventh to the twenty-first day of age, and in the nursery, it was from the waning until the exit for the growth phase. The design used was completely randomized, with the mother and her litter considered the experimental unit during maternity and a stall with 10 piglets in the nursery. In maternity, the treatments consisted of: T1 - control feed, without the enzymatic complex; T2 - control diet with on top addition of the enzymatic complex with 5% inclusion. Three treatments were defined at the nursery: T1 - control feed; T2 - control diet with inclusion on top of 5% of the enzymatic complex in the maternity phase; T3 - control feed with the inclusion of 5% enzymatic complex in the maternity and nursery phases. Supplementation during lactation did not influence litter performance in the maternity unit until 21 days. In the nursery, piglets fed with control feed had higher initial weight compared to those supplemented in the maternity and nursery phases. At the end of the phase, the piglets showed similar performance, regardless of diet. It is concluded that the inclusion of the enzymatic complex used in the on top form in diets for piglets did not influence performance parameters in maternity; however, it favored the recovery of weaned piglets with lower weight.

References

ALMEIDA, R.F.; LOPES, E.L.; NUNES, R.C.; MATOS, M.P.C.; PASCOAL, L.M.; FREIRE, R.V.C.; FIORAVANTI, M.C.S. Diferentes fontes de ferro na prevenção da anemia ferropriva e no desempenho de leitões lactentes. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v.68, n.5, p.1381-1389, 2016.

ARAÚJO FILHO, F.R.P.; FORTES, B.D.A.; DA SILVA, B.P.A.; DE OLIVEIRA, I.P.; DE PINHO COSTA, K.A.; DE CASTRO, W.A. Exogenous enzymes in pig diets on growth phase and termination. Global Science and Technology, v.9, n.3, p.185-195, 2017.

ASSIMAKOPOULOS, S.F.; SCOPA, C.D.; VAGIANOS, C.E. Pathophysiology of increased intestinal permeability in obstructive jaundice. World Journal of Gastroenterology, v.13, n.48, p.6458-6464, 2007.

BOGOTA, K.S.J.; SANCHEZ, C.; IBAGON, J.; JLALI, M.; COZANNET, P.; PREYNAT, A.; WOYENGO, T.A. Growth performance and nutrient digestibility of multi-enzyme-supplemented low-energy and-amino acid diets for growing and finishing pigs. Journal of Animal Science, v.97, supl.2, p.69-70, 2019.

CARDOSO, D.; LARA, L.J.C.; MIRANDA, D.J.A.; POMPEU, M.A.; MACHADO, A.L.C.; DE QUEIROZ MATIAS, C.F. Uso de enzimas exógenas na avicultura: uma visão crítica. Boletim de Indústria Animal, v.67, n.2, p.191-198, 2010.

CRUZ, T.A.; STRESSER, A.C.P.; OLIVEIRA, S.G.; ALMEIDA, L.M.; SANTOS, M.C.; FÉLIX, A.P. Exogenous enzymes and pelleting increase diet digestibility of piglets. Archives of Veterinary Science, v.25, n.1, p.87-94, 2020.

DIEBOLD, G.; MOSENTHIN, R.; PIEPHO, H.P.; SAUER, W.C. Effect of supplementation of xylanase and phospholipase to a wheat-based diet for weanling pigs on nutrient digestibility and concentrations of microbial metabolites in ileal digesta and feces. Journal of Animal Science, v.82, n.9, p.2647-2656, 2004.

JACELA, J.Y.; DRITZ, S.S.; DEROUCHEY, J.M.; TOKACH, M.D.; GOODBAND, R.D.; NELSSEN, J.L. Effects of supplemental enzymes in diets containing distillers dried grains with solubles on finishing pig growth performance. The Professional Animal Scientist, v.26, n.4, p.412-424, 2010.

KIM, S.W.; KNABE, D.A.; HONG, K.J.; EASTER, R.A. Use of carbohydrases in corn–soybean meal-based nursery diets. Journal of Animal Science, v.81, n.10, p.2496-2504, 2003.

LÆRKE, H.N.; ARENT, S.; DALSGAARD, S.; BACH KNUDSEN, K.E. Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs. Journal of Animal Science, v.93, n.9, p.4323-4335, 2015.

LAHAYE, L.; BARRIOS, M. Effects on nursery pig growth performance and economics of protease inclusion in feeds with and without matrix contribution. Journal of Animal Science, v.96, supl.3, p.332-333, 2018.

MORI, A.V.; KLUESS, J.; ZABIELSKI, R.; WOLINSKI, J.; GERAERT, P. Les enzymes modifient la physiologie intestinale chez le porcelet. Journées de la Recherche Porcine en France, v.39, n.139-142, 2007.

NOBLET, J.; ETIENNE, M. Estimation of sow milk nutrient output. Journal of Animal Science, v.67, n.12, p.3352-3359, 1989.

O’NEILL, H.M.; LIU, N.; WANG, J.P.; DIALLO, A.; HILL, S. Effect of xylanase on performance and apparent metabolisable energy in starter broilers fed diets containing one maize variety harvested in different regions of china. Asian-Australasian Journal of Animal Sciences, v.25, n.4, p.515-523, 2012.

OWUSU-ASIEDU, A.; SIMMINS, P.H.; BRUFAU, J.; LIZARDO, R.; PERON, A. Effect of xylanase and β-glucanase on growth performance and nutrient digestibility in piglets fed wheat–barley-based diets. Livestock Science, v.134, n.1/3, p.76-78, 2010.

PAJOR, E.A.; FRASER, D.; KRAMER, D.L. Consumption of solid food by suckling pigs: individual variation and relation to weight gain. Applied Animal Behaviour Science, v.32, n.2/3, p.139-155, 1991.

PALHARES, L.O.; DUTRA JÚNIOR, W.M.; FERREIRA, D.N.M.; LOURENÇO-SILVA, M.I.; COELHO, A.H.S.C.; LORENA-REZENDE, I.M.B.D.; LUDKE, M.D.C.M.M. Utilization of an enzyme complex in diets containing cottonseed cake for growing pigs. Ciência Animal Brasileira, v.20, p.1-11, 2019.

PATIENCE, J.F.; THACKER, P.A.; LANGE, C.F.M. Feeding the suckling pig. Swine Nutrition Guide, 2. ed. Prairie Swine Center, Saskatoon, Saskatchewan, 1995.

PEDERSEN, N.R.; AZEM, E.; BROZ, J.; GUGGENBUHL, P.; LE, D.M.; FOJAN, P.; PETTERSSON, D. The degradation of arabinoxylan-rich cell walls in digesta obtained from piglets fed wheat-based diets varies depending on digesta collection site, type of cereal, and source of exogenous xylanase. Journal of Animal Science, v.90, suppl.4, p.149-151, 2012.

PIOVESAN, V.; OLIVEIRA, V.D.; GEWEHR, C.E. Milhos com diferentes texturas de endosperma e adição de alfa-amilase na dieta de leitões. Ciência Rural, v.41, n.11, p.2014-2019, 2011.

REZENDE, I.M.B.D.; DUTRA JUNIOR, W.M.; REZENDE, F.M.D.; PALHARES, L.O.; LUDKE, M.D.C.M.M.; RABELLO, C.B.V. Digestibility of the cottonseed meal with or without addition of protease and phytase enzymes in swine diet. Acta Scientiarum Animal Sciences, v.34, n.3, p.259-265, 2012.

RIBEIRO, T.; LORDELO, M.M.S.; PONTE, P.I.P.; MAÇÃS, B.; PRATES, J.A.M.; FONTES, M.A.; FALCÃO, L.; FREIRE, L.M.A.; FERREIRA, C.M.G.A.; FONTES, C.M.G.A. Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. Poultry Science, v.90, n.6, p.1245-1256, 2011.

ROSTAGNO, H.S. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais (no 636.5085 636.4085). Universidade Federal de Viçosa. Departamento de Zootecnia, 2000. 141p.

SIDO, A.; RADHAKRISHNAN, S.; KIM, S.W.; ERIKSSON, E.; SHEN, F.; LI, Q.; BHATE, V.; REDDIVARI, L.; VANAMALA, J.K. A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis. The Journal of Nutritional Biochemistry, v.43, p.11-17, 2017.

SILVA, E.G.B.; MARINHO, A.L.; MOREIRA, J.A.; NOVAES, L.P.; DA SILVA, A.D.L.; MOTA, L.C. Bran palm giant with exogenous enzymes addition in pig nutrition on growth. Acta Veterinária Brasílica, v.10, n.4, p.314-321, 2016.

TEODORO, S.M.; BERTO, D.A.; PADOVANI, C.R.; CHAVES, M.A.; PANIZZA, J.C. Leitões lactentes e desmamados alimentados com dietas farelada ou extrusada seca e úmida. Archivos de Zootecnia, v.57, n.220, p.549-552, 2008.

VUKMIROVIĆ, Đ.; ČOLOVIĆ, R.; RAKITA, S.; BRLEK, T.; ĐURAGIĆ, O.; SOLÀ-ORIOL, D. Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition–A review. Animal Feed Science and Technology, v.233, p.133-144, 2017.

YIN, J.; KIM, I.H. Effects of multi-enzyme supplementation in a corn and soybean meal-based diet on growth performance, apparent digestibility, blood characteristics, fecal microbes and noxious gas emission in growing pigs. Korean Journal of Agricultural Science, v.46, n.1, p.1-10, 2019.

Published

2023-04-11

How to Cite

ARAÚJO, L. R. S.; MOREIRA, R. H. R.; GOMES, T. R.; ANDRADE, T. S.; EVANGELISTA, J. N. B. Enzymatic complex in piglet feeds in the pre-initial and initial phases. Ciência Animal, [S. l.], v. 33, n. 1, p. 30–40, 2023. Disponível em: https://revistas.uece.br/index.php/cienciaanimal/article/view/10480. Acesso em: 3 jul. 2024.

Issue

Section

Artigos Originais