COMPONENTES MOLECULARES ENVOLVIDOS NA CRIOPRESERVAÇÃO DO SÊMEN SUÍNO
Palavras-chave:
Espermatozoide, lesões, membrana plasmática, proteínasResumo
A criopreservação induz mudanças estruturais e funcionais nos espermatozoides, que podem variar entre animais da mesma espécie, mesmo quando o sêmen deles é submetido ao mesmo protocolo de criopreservação. Essa característica leva alguns estudos a questionarem quanto à composição protéica do sêmen e sua influência na proteção espermática, em relação ao choque térmico. O plasma seminal de suínos apresenta predominância de espermadesinas, que são proteínas de baixo peso molecular e apresentam função de proteção da membrana plasmática. A criopreservação é o método mais eficiente para a conservação de espermatozoides a longo prazo. No entanto, o uso do sêmen congelado na espécie suína ainda está associado a baixos índices produtivos, pois o processo de criopreservação ocasiona diversos danos ao espermatozoide. Estudos têm sido realizados com a finalidade de identificar as causas específicas desses danos, a fim de promover uma melhor proteção ao espermatozoide criopreservado. Dessa forma, o presente trabalho tem como objetivo abordar os principais componentes moleculares do sêmen, que estão envolvidos no processo de criopreservação.
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