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Found 2 items.
Temperature of salads delivered to and served in a university restaurant
Fabiiola Silva de Souza, Carolinne Reinaldo Pontes, LuzimEiRE Assis do Nascimento
13-20
2017-10-25
DOI:
https://doi.org/10.59171/nutrivisa-2017v4e8970
Time and temperature of a transported meal preparations service
Luzimeire Assis do Nascimento, Carolinne Reinaldo Pontes, Fabíola Silva de Sousa, Michele Ribeiro de Morais, Aline Antunes de Queiroz
112-120
2017-02-25
DOI:
https://doi.org/10.17648/nutrivisa-vol-3-num-3-c
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