The Meaning of Maracanaú's Popular Restaurant as Public Health and Nutrition Equipment for its Users

Authors

  • Elizângela Assunção Lima
  • Francisca Rejane Bezerra Andrade Doutora em Educação pela Universidade de São Paulo – USP e Professora do Programa de Pós-Graduação em Educação (PPGE) - UECE https://orcid.org/0000-0001-8761-6489

Keywords:

right to adequate food, food and nutritional security, popular restaurants

Abstract

With the launch of the Zero Hunger Program - PFZ by President Lula, it was observed that was placed on the national agenda to fight to eradicate hunger andpoverty as an imperative for every society, given that the subject involved in
manymoments of Brazilian history was banned and / or put out of existence. In order to promote substantial changes in 2003 created the Ministry of Food Security - MESA,which was later transformed into the Ministry of Social Development
and Fight against Hunger - MDS, which through the National Secretariat for Food Security and Nutrition - SESAN and other departments, is responsible for the coordination and operation of policies and programs for food security and
nutrition - SAN. In this context emerged the programs Restaurants, Community Kitchens and Food Bankas a strategy of creating a network of public facilities food service to ensure the human right to adequate food - for all DHAA (as). It
is emphasized that the object of this article permeates a program embraced by MDS, belonging to the axis of the local policies of PFZ. That object is the popular restaurant - PR Maracanaú, belonging to the municipal food and nutritional security of the municipality.

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Published

2011-09-05

How to Cite

Assunção Lima, E., & Bezerra Andrade, F. R. (2011). The Meaning of Maracanaú’s Popular Restaurant as Public Health and Nutrition Equipment for its Users. Conhecer: Debate Entre O Público E O Privado, 1(03), 372–398. Retrieved from https://revistas.uece.br/index.php/revistaconhecer/article/view/1259

Issue

Vol. 1 No. 03 (2011)

Section

Artigos

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