Foodborne outbreaks from products of animal origin
Keywords:
Food processing, public health, food safetyAbstract
Diseases caused by the consumption of animal-derived products pose a significant public health challenge, often
associated with pathogenic microorganisms. This review aimed to identify the main causes of contamination in
these products and propose prevention strategies. An integrative literature review was conducted, analyzing
articles published in databases such as PubMed and SciELO over the past ten years. The findings highlighted
Salmonella spp. and Listeria monocytogenes as key pathogenic agents, frequently linked to failures in animal
sanitary management and in food production and handling processes. These failures include inadequate hygiene,
storage, and transportation practices. Foodborne outbreaks related to these microorganisms can be prevented
through effective preservation methods, strict hygiene protocols for equipment and facilities, sanitary control in
livestock, and public health education. Therefore, adopting preventive measures is essential to enhance food safety
and mitigate health risks, particularly in contexts with high demand for animal-derived products.
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