POULTRY SLAUGHTER PROCESSES: INDUSTRIAL AND ANOTHER REALITY

Abstract

Our general objective in this article is to make a topic accessible to everyone
of public health, the clandestine slaughter of birds, but which still seems to be invisible from the perspective of supervisory bodies. Specifically, we aim, firstly, to feed current and future professionals in this agribusiness, mainly veterinarians (SIM, SIE and SIF inspectors), as well as zootechnicians, agronomists and all other actors in the industrial poultry production chain, who We are all responsible for the final poultry product (this logically includes commercial eggs as well) that reaches the population's table, it is not enough to understand and work with the high technology available and evolving more and more, if we do not worry about the final valorization of the chicken, which provides high-value animal protein at affordable prices for all social classes.
As a consequence, after the regularization of these establishments following the legislation appropriate to their size of slaughter, the people involved will have their direct and indirect jobs legalized, with security and labor laws applied, guaranteeing their livelihoods and that of their families correctly.