ENZIMAS EXÓGENAS NA DIETA DE LEITÕES DESMAMADOS

Autores

  • João Paulo Pereira de SOUZA Programa de Pós-Graduação em Produção Animal da Universidade Federal de Minas Gerais (UFMG)
  • Marcelo Dourado de LIMA Curso de Zootecnia (UFMG)
  • Idael Matheus Góes LOPES Programa de Pós-Graduação em Zootecnia (UFMG)

Palavras-chave:

Carbohidrases, Fitases, Proteases, Suinocultura

Resumo

O desmame é caracterizado como o período mais crítico da produção de suínos devido à imaturidade digestiva e à baixa concentração de enzimas digestivas, como carboidrases, proteases e fitases, nas primeiras semanas do pós-desmame, o que ocasiona o baixo desempenho dos leitões. Neste caso, há a necessidade de suplementação exógena de enzimas que atuam na degradação de frações do alimento, aumentando o aproveitamento da dieta. A nutrição enzimática exógena tem sido considerada uma alternativa eficaz frente à baixa concentração de enzimas endógenas nas primeiras semanas após o desmame por contribuir para o aumento na digestibilidade das dietas sólidas e, deste modo, para um maior aproveitamento dos ingredientes. Na nutrição de suínos, as enzimas exógenas mais utilizadas são as carboidrases, as proteases e as fitases. Ademais, a utilização de blends enzimáticos também é considerada uma ótima alternativa, pois contribui para a inibição de fatores antinutricionais, os quais são responsáveis por indisponibilizar nutrientes necessários para o desenvolvimento e desempenho dos animais. Diante do exposto, o objetivo deste estudo foi apresentar as principais enzimas exógenas utilizadas na nutrição de leitões desmamados, bem como seus efeitos no desempenho animal.

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2022-11-17

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SOUZA, J. P. P. de .; LIMA, M. D. de .; LOPES, I. M. G. . ENZIMAS EXÓGENAS NA DIETA DE LEITÕES DESMAMADOS. Ciência Animal, [S. l.], v. 32, n. 2, p. 68–84, 2022. Disponível em: https://revistas.uece.br/index.php/cienciaanimal/article/view/9476. Acesso em: 22 dez. 2024.

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