Nascimento LA do, Pontes CR, Sousa FS de, Morais MR de, Queiroz AA de. Time and temperature of a transported meal preparations service. NUTRIVISA [Internet]. 2017 Feb. 25 [cited 2026 Jan. 28];3(3):112-20. Available from: https://revistas.uece.br/index.php/nutrivisa/article/view/9073