Rustichelli BG, Barbosa AS, Santos MS dos, Chaud DMA, Viana NP, Abreu ES de. Microbiological quality of leafy vegetables sold in grocers of the metropolitan region of São Paulo, Brazil. NUTRIVISA [Internet]. 2017 Dec. 25 [cited 2026 Jan. 28];4(2):18-26. Available from: https://revistas.uece.br/index.php/nutrivisa/article/view/9022