de Oliveira Pereira, Fabiana, Ingryd Rodrigues Martins, Suezilde da Conceição Amaral Ribeiro, Júlio Cesar Suzuki, and Maria Regina Sarkis Peixoto Joele. “Methods for Reduction and Inactivation of Antinutritional Factors in Plant-Based Foods: A Review”. Journal of Nutrition and Health Surveillance 10, no. 1 (October 8, 2023): E11010. Accessed May 20, 2024. https://revistas.uece.br/index.php/nutrivisa/article/view/11010.