Costa, Fládia Carneiro da, Pedro Abreu da Silva Neto, Diana Valesca Carvalho, Sandro Thomaz Gouveia, Francisca Elisângela Teixeira Lima, and Paulo Henrique Machado Sousa. “Gastronomic Variations of Mungunzá While Traveling Brazil: Bibliographic Study”. Journal of Nutrition and Health Surveillance 10, no. 1 (September 10, 2023): e10513. Accessed October 2, 2024. https://revistas.uece.br/index.php/nutrivisa/article/view/10513.