H. H. M. de Brito, M. L. M. Faustino, T. C. Figueiredo, L. M. J. Seabra, and P. M. Rolim, “Connections between the role of the nutritionist and the achievement of the sustainable development goals in promoting the health and well-being of workers in Food Service”, NUTRIVISA, vol. 11, no. 1, p. e13497, Aug. 2024.