SANTOS, J. de A.; HESSEL, L. C. M. L. Food strategies with carbohydrate reduction for the treatment of type 2 Diabetes Mellitus. Journal of Nutrition and Health Surveillance, Fortaleza, v. 8, n. 1, p. E9931, 2021. DOI: 10.59171/nutrivisa-2021v8e9931. Disponível em: https://revistas.uece.br/index.php/nutrivisa/article/view/9931. Acesso em: 20 may. 2024.