AGUIAR, L. M. .; SAMPAIO, H. A. de C.; CARIOCA, A. A. F. .; PASSOS, T. U. . Impact of tamarind flour consumption on Body Mass Index (BMI) of diabetic patients. Journal of Nutrition and Health Surveillance, Fortaleza, v. 3, n. 1, p. 10–14, 2016. DOI: 10.59171/nutrivisa-2016v3e9046. Disponível em: https://revistas.uece.br/index.php/nutrivisa/article/view/9046. Acesso em: 20 may. 2024.