STRÖHER, J. A.; DOS SANTOS JR., L. C. O.; SALAZAR , M. M. Evaluation of the microbiological quality of refrigerated raw milk on the way from the field to the industry: a case study in Rio Grande do Sul. Journal of Nutrition and Health Surveillance, Fortaleza, v. 10, n. 1, p. e11064, 2023. DOI: 10.59171/nutrivisa-2023v10e11064. Disponível em: https://revistas.uece.br/index.php/nutrivisa/article/view/11064. Acesso em: 20 may. 2024.