DIEGO, J. C.; FIGUEIREIDO, L. P. Gastronomy as an object of pleasure? Dialogues with Psychoanalysis and Antropology. Journal of Nutrition and Health Surveillance, Fortaleza, v. 1, n. 2, p. 37–47, 2014. DOI: 10.59171/nutrivisa-2014v1e9035. Disponível em: https://revistas.uece.br/index.php/nutrivisa/article/view/9035. Acesso em: 22 jul. 2024.