Santos, D. G. N. dos ., Brasil, C. C. B. ., Silveira, J. T., & Finger, I. R. B. . (2015). Hygienic and sanitary conformities of a canned meat factory before and after a structural makeover. Journal of Nutrition and Health Surveillance, 2(2), 58–66. https://doi.org/10.59171/nutrivisa-2015v2e9097