[1]
Nascimento, Érica R. do . and Pinto, E.S.A. 2021. VERIFICATION OF THE ACCEPTABILITY OF FOODS PRODUCED WITH PASSION FOOD FLOUR (Passiflora edulis): integrative literature review. Journal of Nutrition and Health Surveillance. 8, 1 (Oct. 2021), E9598. DOI:https://doi.org/10.59171/nutrivisa-2021v8e9598.