Silva , M.E.T., Martins, J.T., Benevides, C.V., Bach, F., Mano, M.C.R. and Morato, P.N. 2024. Evaluation of the potential use of grape peel in the development of kombucha. Journal of Nutrition and Health Surveillance. 11, 1 (Feb. 2024), e12132. DOI:https://doi.org/10.59171/nutrivisa-2024v11e12132.