Silva, A.R. da, Costa, J.F., Castro, J.S. de, Bitu, L.A., Menezes, M.L.A. de, Rodrigues, J.A.G., Silva, L.M.R. da, Farias, A.C. da S., Andrade, A.P.C. de e Fernandes, I. 2025. Development, proximate composition, and oxidative stability of mechanically separated tilapia meatballs added with garlic extract. Nutrivisa Revista de Nutrição e Vigilância em Saúde. 12, 1 (set. 2025), e15710. DOI:https://doi.org/10.52521/nutrivisa.v12i1.15710.